Ice green bananas or green bananas, is a kind of traditional foods in South Sulawesi,especially in the city of Makassar, which is made of the main ingredients of greenbananas. Green bananas wrapped in a banana with green-colored flour dough and how to cook with mengkukus in a boiler. Colored flour made from flour, water, green dye or waterleaves suji and pandanus leaves water.
Drinks Recipes - Banana Ice Ijo
Ingredients Banana Ice Ijo:
40 grams of rice flour
1 / 2 teaspoon salt
300 ml of water
100 ml of water leaves suji
3 drops of green dye
175 grams of rice flour
5 pieces of the old king banana
crushed ice
red syrup
Sauce Ingredients:
650 ml coconut milk
50 grams of flour tepungh
75 grams sugar
1 sheet of pandan leaf
1 / 4 teaspoon salt
How to Make Banana Ice Ijo:
Stir in rice flour, salt, water, water leaves suji, green dye and boil, stirring until boiling,remove from heat.
Add the rice flour, mix well and stir again until smooth (not sticky). Trimmed dough, Wrapson a banana until covered.
Steam the bananas for 20 minutes. Remove and set aside.
Boil the sauce ingredients to a boil, remove and let cool.
Chop the green bananas, pour the sauce, shaved ice, and red syrup.
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