Benefits of Fruit Tin ~ World Food and Drink

Friday, February 17, 2012

Benefits of Fruit Tin

Benefits of Fruit Tin - Many benefits are owned by the fig fruit. Pieces of tin-containing potassium, omega three and omega six that serve to maintain high blood pressure and coronary heart disease. The content of coumarin in a tin of fruit may reduce the risk of prostate cancer. Tin of fruit also contains calcium to prevent osteoporosis and helps increase bone density.

High calcium content makes the fruit can be eaten as an alternative to tin intake of calcium for people who are allergic to dairy products.
The content of tryptophan was able to avoid insomnia and make good quality sleep. Pectin contained in tin fruit can help reduce blood cholesterol. Pieces of tin are very effective for weight loss process because it is rich in fiber.

If taken regularly, can help reduce the risk of breast cancer and colon cancer. Diligent eating a tin can reduce fatigue, improve brain memory, and prevent anemia. Laxative effect of tin contained in the fruit may help treat chronic constipation. The fruit is rich in phenols and tin benzaldehid useful as an anti-tumor and can kill disease-causing microorganisms, fungi, viruses in the human body.

Besides the fruit, the leaves also have benefits. Some of these benefits are for drug urinary stones, diabetes, and gout. "Boil five fig leaf segments, and then drink the water," says Kelvin. Cooking water can help reduce the number of diabetic patients insulin intake and kidney infections.


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