Cooking Equipment Care Tips Anti Sticky

Non-stick pan is one of the best discoveries in the world of kitchen equipment. With this pan or skillet, cook so much easier. After all pans and other cooking equipment that is labeled non-stick was deliberately created to produce healthier foods, because it means reducing the amount of oil used. It also saves time for washing and cleaning.

With all the advantages possessed, it is important also to keep the non-stick pots and pans to remain durable so it can be used for a long time.

When at the bottom of the pan or wok there a black crust, use citrun to clean it.

Here's how:
Cook the water that has been given citrun and wading along the charred kitchen appliance. After that, wash it with soap as usual, to release the black crust, so it will re-clean cooking utensils. In addition there are some habits that should be avoided with non-stick pan or wok you:

1. Do not cut the meat, vegetables or other ingredients in a saucepan or skillet with a knife , because it will result in scratches on the surface. Although only a few scratches, but still can make a pot or pan is rusty.
2. Use equipment of rubber or silicon spatula to take food from the pot or pan so as not to cause scratches.
3. Drastic changes in water temperature, for example in a state of very hot pan directly poured cold water can cause damage to the coating form, so it can not be used again for cooking. After use, you should let the pan cool completely before it is dipped into water for washing.
4. Coir dishwasher is generally quite hard to wash all nonstick equipment. As a result, non-stick cookware be damaged. We recommend washing by hand and then immediately wipe it dry. Make sure it is completely dry before storage.
5. Almost all non-stick cookware is designed to cook with low heat to moderate. The heat is too high can result in non-stick coatings melt or blister, thus making the pan to be damaged.
6. To treat and make it a long life, it's worth reading the rules of use of heat that can be used by each equipment. Each brand must have different rules

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