World's finest 10Makanan

World's finest 10Makanan

10. Lebanese Cuisine

Cuisine of Lebanon presents you all the goodness of the Middle East. Makanan2 usually from the Mediterranean, rich in sayur2an, daging2 small, and rich in flavor. Perhaps the most famous around the world are appetizers, mezze, which is a mix dip, pickles, salad and bread serpihan2 Arabic. These foods also contain many buah2an, fresh fish, seafood, and little animal fat. The country is also famous for its Arabic sweets; Tripoli is often referred to as the "Sweet Capital" of Lebanon.

9. Greek Cuisine

With a very strong influence of masakan2 Turkish and Italian, Greek cuisine is focused around olive oil, vegetables and herbs are specific in the Mediterranean area.

8. Spanish Cuisine

Spanish cuisine contains a lot of meat and fish are varied, and also sayur2an. Spanish cuisine is also influenced by sea makanan2 available from laut2 that surrounds Spain. This cuisine also uses the most oil than masakan2 Western and Central Europe. One of the famous drink in Spain is very tasty national dish is served with sangria, a drink made of wine and buah2an.

7. Japanese Cuisine

Known for its taste and quality bahan2nya, Japanese cuisine is fast becoming a trend worldwide. White rice and soy beans are the food that is found in almost all dishes. According to Micheline Guide that gives rankings for restoran2nya kota2 in the world, Tokyo is a delicious city, with 150 top-ranking restaurants. His opponent was Paris and London, which has 148 restaurants.

6. Mexican Cuisine

Known for its varied flavors and spiciness, Mexican cuisine is the result of intermarriage between Spanish and Aztec cultures. Most Mexican food is now a mixture of ancient traditions, Aztec, Mayan, and Spanish. French culture also took part, by adding makanan2 grill like sweet bread and bolillo. There is also makan2 exotic in Mexico, such as iguanas, insects, poisonous snakes, or deer.

5. Thai Cuisine

Many people say Thai food, with a mixture of who balanced between hot, sour, bitter, and sweet, is reason enough to visit the country. Makanan2nya tercirikan with the use of fresh and bumbu2 herba2, such as lime juice, lemon grass and fresh coriander. Similar to other Asian foods, rice is the main component in Thai food. You will often find the nam pla, fish sauce mixed with shrimp paste, and noodles. There are also raw beef, fermented fish paste or fried insect larvae, which were encountered in the northeast, where eating is very common insects found

4. Indian Cuisine

Indian food is served at a world-class restoran2 is makanan2 of Northern India, which is also known as Mughlai or Punjabi. There are three other categories of Indian cuisine: South, East, and West. Makanan2nya usually vegetarian food, but many include lamb, goat, chicken, or fish. Indian cuisine is usually very spicy.

3. Chinese Cuisine

Chinese cuisine is now enjoyed by the third world's population every day. Masakan2nya easily made, inexpensive, and delicious. Many meals are prepared with bite-sized pieces, because Chinese culture is famous for its knives and forks as weapons. Usually each person at the table is given a bowl of rice, and other hidangan2 shared for everyone at the table. Some dishes cooked using spesies2 scarce, such as moss facai, while others are made of flesh hewan2 that you may avoid, like a dog.

2. Italian Cuisine

Italian cuisine is probably one of the oldest cuisines in the world, which can be traced back up to the 4th century BC. Italian meal consists of several sections: antipasto (appetizers), primo (pasta or rice hidangan2), Secondo (daging2an), and dolce (dessert). Italy is also famous for its more than 400 kinds of cheese, including the famous Parmigianino Reggiano, and 300 types of sausages.

1. French Cuisine

Starting from the Middle Ages who brings a lot banquet to the French Revolution, where an enhanced teknik2 used, French cuisine can be expressed as "haute cuisine (high cooking" in the 21st century. Kue2 is the largest part of French cuisine. Cheese and wine are also a major part of cuisine, may be the most famous of them all. In Paris, there are more than 5,000 places to eat, with prices and menus to suit everyone's tastes.

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