Fajitas, Typical Mexican Food

Fajitas are a typical Mexican food is quite popular. This form of beef fajitas are grilled and served with tortillas.

Meat used for fajitas this could vary from start beef, chicken, pork and shrimp. In the restaurant the meat is usually cooked with onions and peppers. Other materials therein, including lettuce, sour cream, guacamole, salsa, pico de Gallo, cheese and tomatoes.

Research in studying the origins of its own new Fajitas conducted in 1984 by Homero Recio as part of his research on animal science. Sonny Falcon is the first person who opened the first fajitas commercial businesses in Kyle, Texas in 1969.

Falcon popularize fajitas to sell at the show rodeos, fairs and outdoor festivals. A reporter from Austin named it "The Fajita King" which is taken as a trademark.

These foods became popular in Mexican restaurants located in Houston and San Antonio, Texas. Over time, some restaurants started serving chicken fajitas on their menu.

"Here is a recipe Chicken Fajitas"

MATERIALS:

2 boneless chicken breasts, cut according to taste
50 ml olive oil
2 tablespoons lime juice
5 cloves garlic, minced
1 onion, sliced
1 teaspoon salt and 1 / 2 teaspoon pepper
3 large red chilies, cut into oblique
1 red bell pepper, sliced ​​into matchsticks
6 pieces of tortillas

Tomato salsa sauce:

8 pieces of fresh tomatoes
1 teaspoon cumin
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon chicken-flavored Royco
50 ml of water
2 tablespoons wine vinegar / wine vinegar
1 tsp salt, 1 / 2 teaspoon pepper
1 tbsp tomato paste
Spread: yogurt and mashed advocate / sliced

HOW TO MAKE:

1. Marinate the chicken with olive oil, lime juice, onions, and garlic and let stand for 30 minutes, set aside.
2. Tomato salsa sauce: fresh tomatoes dipped in hot water briefly, then put in ice water and seeded, then diced and set aside. Heat the wok, put cumin until fragrant smell. Enter the olive oil, saute onion and garlic until fragrant, add the flavor Royco chicken, pepper, salt, and water, tomato paste, and tomato slices, use low heat. Cook until thickened.
3. Heat the olive oil, put together rendamannya chicken, add salt and pepper, cook until done. Enter the red pepper, red peppers and yellow peppers, cook briefly, remove from heat.
4. Presentation: put the tortilla that has been heated in a dish, spread with yogurt, then governance advocates and chicken. Then roll, served with tomato salsa sauce.

Makes 8 servings

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Posted in: Food