The most delicious food from around the world

1.BBQ Nachos cheese layer of liquid

Is a typical food NACOS Mexico. Actually nachos is a byproduct of food than the main meal, because it does not so be made ​​full. Made from corn, milk and peppers as the main ingredient and some supporting materials. It feels absolutely wonderful, tasty, slightly spicy, salty. Its BBQ meat mixture and cheese liquid also supports the flavor of corn. Even nachos now made version of the instant form of snacks, but not crunchy and tasty nachos and original.

2.Cherry pie ala mode

Unlike cakes in general. Pie of the United States is more natural, with natural ingredients. There is a story that Marie Stubler first it was just fun to cook pies and sell them in the Conroe area. And finally named Marie Cherry pie a la mode monroe in the sky (first image), and up to now finally Marie falls seriously pursue this business because of the many fans of pie ala mode. Buttermilk pie is absolutely perfect in every way, from butter, cake-like crust to the sweet custard filling, accented with a little nutmeg, not to mention ice cream  really blend with pies (salty and sweet taste that tempts the tongue). It is a dose of nostalgia in every bite for the citizens of western countries.

3.Beef Fajitas

Beef Fajitas, from pies to the meat. Rating to 08 was won again by Texas. Beef Fajitas at a glance looks like a kebab, but this is not the Kebab. Where, kebab comes from Turkish state while "Beef Fajitas" spelling accent of course visible from Mexico. Beef Fajitas Ingredients made ​​from beef, meat is meat without bones (Boneless) sirloin. The main seasoning is pepper and onion .. Served with a topping of a typical Baja california (tortillas, lettuce, Tomatoes, cheese, sour cream, salsa, guacamole)

4.Chicken biryani

Biryani, biriani, or beriani is rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs, coconut milk and vegetables. The name is derived from berya Persian word which means "fried" or "roasted". Biryani was brought to the Indian subcontinent by Muslim travelers and traders.

Rice to make it instead of regular rice, but rice barmathi (Which has a unique and distinctive flavor.

5.Chicken pesto pasta

Pesto (Italian pronunciation: [pesto], Genoa: [pestu]) is a sauce originating in Genoa in the Liguria region in northern Italy (pesto alla Genovese). The name of the party is contracted past participle ("pounding, to destroy", from the same Latin root as the English word pestle), in reference to the seasoning sauce and crushed garlic.

In 1944, The New York Times called the imported canned pesto paste. Sunset Magazine in 1946 published a pesto recipe, by Angelo Pellegrini. Pesto did not become popular in North America until the 1980's and 1990's.

This seems not in the pizza hut.

6.Grilled and poached lobster

Mother prawns and crabs .. Lobster! This lobster with shrimp taste slightly different, more tasty and chewy meat. However, the price is exorbitant enough to make people less able to enjoy it. Plain boiled lobster or baked, served with wine or beer. It's really incredible.

Lobster high prices led to the creation of "faux lobster". It is often made ​​from pollock or other whitefish. Some restaurants sell "langostino lobster". Langostino translated into shrimp; the animal may actually crab. Spiny lobster is also called langouste.

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