Food: 10 Best Foods Spicy World

For you lovers of spicy food, probably will not be surprised when tasting foods or spicy cuisine. Spicy sensation is very popular, so it is usually for those lovers of spicy food will become ravenously, spicy be a challenge when dining.

Chili is one of Indonesia's traditional spicy foods, chili diuleg with other flavoring spices, very typical of a meal of vegetables or fresh vegetables pendaming. Speaking of chili, the menu was the companion entered the ranks of the world's hottest food.

Of the ten hottest food in the world, chilli ranks 10. Want to know what are the hottest food in the world? Do not admit you like spicy food if you do not feel the sensation of spicy foods of the world's hottest. Hmm .. curious Consider the following:

Tom Yum - Thai

Stinging spicy aroma typical of Thai cuisine. Like the mixed spices spicy sour soup which seduced the tongue. There are several kinds of content choices, Tom Yum Gai (Chicken) Tom Yum Pla (seafood). Paired with a spicy flavor so fit and sour dominating. It seemed fitting if eaten warm, spicy kick really

Shrimp Creole - Americas.

If you want your mouth to catch fire as she felt the sensation of spicy, you can choose the Shrimp Creole food from the American South. Foods made from simple ingredients and spices are blended in such a way as to create that spicy foods can mengoyang your tongue until hot. Fresh chili peppers to be one trigger taste spicy shrimp with tomato mixture and chicken.

Papa a la Huancaina - Peru

Foods made from potatoes, cheese and milk are well known from Peru. Containing potato salad served cold with sauce mixture Huancaina plus lettuce, black olives, corn and pieces of this hard-boiled eggs because it was pretty spicy chili made with Amarillo chile. Steady spiciness!

Radish with pepper Sichuan - China

Salad from China is different from the salad in general. If the salad is usually served fresh with a slightly sour taste, different from the Radish with Sichuan pepper for a salad that is rich in flavor. Disemarakan crispy radishes with sweet, sour, spicy with the addition of additional pieces of red pepper and Sichuan pepper served intact so that when you chew you like spicy bite mine with a terrible sensation.

Bibimbap with Kimchi - Korea

Kimchi is pickled cabbage that has been fermented for months, flavored with garlic, onion, chili and ginger. It is conceivable spiciness of its aroma, Korean food is spicy and flavorful famous warm ginger spice that comes from. Combined with Bibimbap is also well known in Korea, blend rice, sauteed vegetables, meat and eggs fried, served with kimchi added. Hmm it seems, maknyus spiciness!


Suicide Chicken Wings - America

Savory fried wings are able to 'burn belly' you, the sensation of spiciness derived from Tabasco and seasoning mixture of dried chili pieces and additional chopped fresh chilies that have been seeded. The typical American diet is highly preferred although spicy but it tastes.

Jerk Chicken - Caribbean

Foods rich in these ingredients has an alluring aroma. Spice marinade is taken from the area. One of the ingredients that strengthen the Jerk Chicken was taken from the regions of Asia and Africa, Allspice, cloves, cinnamon, scallions, nutmeg, thyme and garlic. The seasoning mixture to strengthen the flavor and aroma with the addition of chili Scootch padas Bonnet that delivers exceptional flavor.

Wot - Ethiopia

Ethiopian food is named Wot or commonly referred to stir. Stir chicken broth made from this abundant herbs, such as one kilo of onions, one kilo of garlic, ginger, barbae (a mixture of dried herbs and dried chilli) with large numbers. Kadu was boiled for hours is more delicious served with injara (bread) and boiled chicken eggs. Spicy sensation in it will megoyang tongue with spicy flavor.


Vindaloo - India

Vindaloo from India is made of super-spicy seasoning of mustard seeds, dry chillies, coriander, ginger and fennel. Meat is the main ingredient of the food is first soaked in vinegar first and only then mixed with herbs that have been mashed. The sensation was felt and delicious spicy aroma.

Sambal ulek - Indonesia

Indonesia claimed Sebagain people, eating bland taste if no sauce. Cocolan mortar sauce did provide sensation for the audience. The basic ingredients of chili ulek very easy, consisting only of fresh chilli and spices according to taste for the main food companion.

There are some typical kinds of sambal ulek Indonesia, there is sambal belacan, fried tomato sauce, chili garlic sauce, salad etc.. Sambal is made depending on the main menu will be served. Meguleknya any mortar to stone, thus producing the typical taste of Indonesian food.

Spicy sauce is also determined by sipembuatnya, more and more chili diulek, will provide an exceptional taste sensation spicy.

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