Piri-Piri Chicken Spicy Typical Preparations South Africa ~ World Food and Drink

Tuesday, November 29, 2011

Piri-Piri Chicken Spicy Typical Preparations South Africa

Chickens are known to be a wide range of preparations that provide a delicious and distinctive taste delicious. So also with processed chicken on this one, namely Piri-Piri Chicken with spicy flavor.

Piri-Piri Chicken is a dish typical of Africa, especially South Africa made from grilled chicken wings are crispy and covered in sauce typical of South Africa. And as mentioned in the Wikipedia page, which used the sauce made from chili peppers that grow wild or pet that has a very spicy flavor that is Capsicum frutescens. And an Angora from the genus Capsicum. And this chili or Piri-Piri, has the form of a small and a bit chubby.

Sambal on the Dark Continent cuisine is almost spicy Like the rica-rica. With fresh red color that is typical of chili, has a sharp peppery taste. Meanwhile, Piri-Piri Chicken Portuhal supposedly came from, but became famous in South Africa bergitu.

Piri-Piri sauce is often used as a very well known in Africa, including fairies Peri Sauce Nando's in South Africa, and Nali's peri-Peri Sauce Lines in Malawi. Well, for you are curious about the sensation of spicy Piri-Piri Chicken, you can mengkreasikannya yourself at home. And And did not have far to fly to Africa to enjoy this dish.

The following recipe makes Piri-Piri Chicken, that you can make a guide for the creation of this cuisine, as quoted from Allrecipes, Friday (03/06/2011), and enjoy the delicious sensation presented .

Piri-Piri Chicken

- 1 / 4 cup paprika
- 2 tablespoons powdered chili
- 1 cup lemon juice
- 3 cloves garlic, minced
- 1 1 / 2 teaspoon fresh ginger, minced
- 1 1 / 2 teaspoon salt
- 4 pieces of boned chicken meat

How to make:
- In a large bowl, combine paprika, chili powder, lemon juice, garlic, ginger and salt. Marinate the chicken with this mixture and let stand for 3 hours to allow flavors to infuse.
- Heat the grill to medium heat.
- Place the chicken to the grill and discard the marinade seasoning. Cook for about 30 minutes, turning occasionally and cook until the skin look charred.

Well, for those of you who want to try to enjoy the spicy Piri Piri sauce, here's how to make the sauce and enjoy the sensation of the tongue burning spicy but delicious.

Piri-Piri Sauce

- 2 to 6 pieces of paprika
- 6 pieces Piri-Piri, or can be replaced with a red chili sauce
- 1 teaspoon salt
- 1 cup olive oil
- 1 / 3 cup vinegar

How to make:
- Roughly chop the peppers as seeds.
- Put in a shaker tube, put all the spices and beat until well blended.
- Then be stored at room temperature if not directly served.
- And this sauce will last until approximately one month.
- The first shake every time the sauce will be used.
- But if you want this sauce is cooked, you can roast peppers first for 15 minutes over low heat about 300 degrees Fahrenheit in the oven.


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