Quiche Lorraine Typical American Food

PIE is often referred to as the typical American diet, which made ​​for a special celebration or even for a family breakfast. Despite impressive westernized, in fact some kind of pie flavor and made ​​suitable for a family member. Its nutrient content and pie filling make profitable enough to be made in large portions, good for breakfast or snacks. One of them kind of pie called Quiche Lorraine.

ingredients:

Pie Dough:
- 150 gr margarine
- 1 / 4 teaspoon salt
- 1 egg yolk
 - 250 gr flour

contents:
- 3 egg yolks
- 200 ml thick cream
- 100 ml liquid milk
- 2 tablespoons margarine, melted
- 3 pieces of beef sausage
- Shredded cheese
- 25 g of spinach
- 3 pieces of bacon, diced
- Salt, pepper, and nutmeg to taste

How to Make:

Pie Dough:
1. Prepare pie mold then rub with margarine until blended. Set aside.
2. Beat margarine and salt until smooth, add egg yolks, beat again until blended.
3. Enter the flour, stir well. Grind the dough and put it into the pie cetakkan, flatten and prick-prick with a fork.
4. Bake in oven for 15 minutes or half-cooked. Remove from heat.

contents:
Beat the egg yolks, heavy cream and enter, liquid milk and margarine, stir until blended. Enter the spinach, bacon, salt, pepper and nutmeg, stirring until blended. Insert the dough into the pie and bake until cooked.

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