Spanish Recipes Omellet ~ World Food and Drink

Tuesday, November 29, 2011

Spanish Recipes Omellet

Materials make the recipe omellet spain:

280 grams potatoes 280 grams
Egg 5 grains
Onions 110 grams (1 / 2 point)
Large tomatoes 140 grams (1 fruit)
1 cup peas
3 tablespoons olive oil
Salt and pepper

How to make spanish recipes omellet:

Cut in half and sliced ​​as thinly as possible.
Sprinkle salt over the slices of potatoes and a mixture of flat
Peel onion, cut in half and finely chopped
Roughly chop the tomatoes with a sharp knife to avoid pressing tomatoes (not in order to fill out)
Add the two (not all of 3) tablespoons of olive oil into a flat pan.
When hot, add potatoes potatoes, turning until it is evenly cooked but not brown for 5 minutes.
Then add the chopped onion and mix well
Close the pan. Meanwhile mix the egg in the next section, always come back to stir the potatoes and onions so as not to brown.
Mix the eggs and vegetables in another container and stir until the eggs fluffy.
Add the remaining 1 tablespoon olive oil to the pan and heat up to maximum.
Wait one minute to heat the skillet then pour the egg and vegetables into a flat pan. Reduce the heat stove.
When almost no liquid on the surface of the omelet, omelets by putting the plate back on the pan. then input back into the omelet pan on the side of the immature
Let the omelet cook for 5 more minutes


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