Weisswurst (white sausage) Includes Traditional German Food ~ World Food and Drink

Monday, November 28, 2011

Weisswurst (white sausage) Includes Traditional German Food

Weisswurst an area of traditional sausages Bavaria, Germany.
In the original recipe weisswurst, a sausage made ​​from a mixture of beef & pork, with mild spices and use a sausage skin from animal intestines. If here, may be substituted beef & chicken and sausage skin collagen.

Weisswurst the correct way to cook is boiled for 10 minutes, the water is not boiling. If the water is boiling, hot dogs will be broken.

The tradition of the Bavarian people, eating this for breakfast weisswurst and should not be later than 12 noon. Weisswurst eaten with sweet mustard sauce. Mustard sauce is often referred to as Weisswurst mustard (deh clay here yet, maybe in the ranch market exists).
In addition, this dish is mandatory with weisswurst pretzels.

At the moment about to be eaten, the skin should be peeled weisswurst first, then eaten with sauce.

Here is a recipe Weisswurst (White Sausage)

125 gr beef, minced
125 gr pork, chopped (chicken may be substituted)
5 g non-fat milk powder
5 g of salt
5 g of sago
5 gr onions
1 / 8 teaspoon celery leaves chopped
1 / 2 teaspoon ground mustard
1 / 8 teaspoon pepper
a little celery seed
a little powdered nutmeg skin
1 / 2 tsp sugar
50 ounces ice water

1. Mix all ingredients together, stirring until blended.
2. Insert the meat mixture into a sausage skin.
3. Boil sausage until cooked sausage. Take care not to boil the water.


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