MENU FOR CHILD FLU ~ World Food and Drink

Sunday, December 11, 2011



100 g seedless watermelon, the print so small balls
1 buah/100 g star fruit, thinly sliced
100 g pineapple, cut into pieces
100 grams of melon, diced 2 cm
12 pieces puncture sate

3 tablespoons honey
Field 2 oranges, squeezed the water
1 / 2 tablespoons mint leaves, thinly sliced
How to make:
1. Pieces of fruit skewers alternately with skewers.
2. Combine all ingredients for sauce.
3. Before serving, pour the fruit skewers with the sauce. To: 12 skewers


1 tablespoon margarine
2 tablespoons cooking oil
2 cloves garlic, minced
50 g onion, chopped
550 g pumpkin, cut into pieces
750 ml of broth beef / chicken
250 ml fresh milk / cream
1 / 2 tsp salt
1 / 2 teaspoon pepper
2 tablespoons grated cheddar cheese

4 slices white bread smeared with a little margarine. Cut size of 1 cm cubes and bake for a while.
How to make:
1. Heat margarine and cooking oil. Saute garlic and onion until wilted.
2. Enter the pumpkin and stir briefly. Enter the broth and cook over low heat until the pumpkin is soft yellow. After that, remove and let cool slightly. Blend until smooth.
3. Reheat and enter the milk / cream. Add salt, pepper, and cheese. Pick up after boiling.
4. Serve warm with a sprinkling of toasted bread. Makes 6 servings

♣ folding omelet VEGETABLES

3 eggs
1 / 4 tsp salt
1 / 4 teaspoon pepper
2 tablespoons cooking oil
2 cloves garlic, minced
3 spring onions, chopped
75 g carrots, crushed coarse
75 g green beans, thinly sliced
1 piece of red tomato, diced small
1 leek, thinly sliced
1 potong/50 gr sausage, cut into pieces

How to make:
1. Whisk eggs, salt and pepper. Set aside. For those into two parts (to make 2 pieces of omelet).
2. Meanwhile, saute garlic and onion until fragrant. (We recommend using a nonstick pan diameter 14 cm). Add the carrots, green beans, tomatoes, scallion, and sausage. Stir briefly until the vegetables are slightly wilted.
3. Pour the beaten egg mixture. Flatten the vegetables to the entire surface of the omelette. Reduce the heat and cover pan for 2 minutes. Remove from heat.
4. Place on serving plate, folding omelet. For 2 servings


150 g margarine
250 ml of water
200 gr flour, sifted
5 eggs
1 / 2 tsp salt

250 ml liquid milk
50 grams sugar
25 grams of cornstarch, dissolved in a little liquid milk
2 egg yolks
1 / 4 tsp salt
1 / 4 tsp vanilla essence
100 grams of meat mandarin oranges

How to make:
1. Heat the margarine with water until boiling. Enter the flour, stir well. Remove and let sit until the dough is lukewarm. Add the eggs one at a time while stirring the batter evenly.
2. Enter sus batter into pastry bag spray. Construct according to taste flat on a baking sheet that has been spread with margarine.
3. Bake in a preheated oven at 170 C for 20-25 minutes until the case is yellow. Then remove from heat.
1. Heat the milk with sugar until boiling. Still with a small flame, pour into it a solution of cornstarch. Stir gently until mixture thickens.
2. Beat the egg yolks and take 2-3 tablespoons of VLA heat, stir well. Bring the mixture to a solution of the VLA, then remove from heat. Once cool, put meat into the VLA orange and stir well.
Presentation: Cut eclairs lengthwise to nearly split in two. Fill in the VLA to the inside. Set some citrus fruit flesh at the top of the case and serve.
To: 18 pieces


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