Strawberry Ice Cream Recipe ~ World Food and Drink

Tuesday, December 6, 2011

Strawberry Ice Cream Recipe

Here are Recipes Strawberry Ice Cream Recipe


210 grams of granulated sugar

4 egg yolks

300 grams of fresh milk

200 grams fresh cream

200 grams of fresh strawberries

1 / 2 fresh lemon, squeeze the water

100 grams of water

20 grams of pasta strawberry ice cream (strawberry ice paste)

How to Make:

Whisk sugar and egg yolks with the balloon wisk until thickened. Set aside.

Heat the fresh milk and fresh cream over low heat until almost boiling (approximately 80 degrees Celsius). Remove from heat.

Enter the cooked milk into egg mixture, stirring constantly.

Cook returned by way of steamed dough, stirring constantly with a wooden spatula until thickened (thin stick on wooden spatula). Remove and let stand until cool.

Combine strawberries, lemon juice, and water. Blend until smooth, then insert it into the dough has cooled, stir well.

Add the pasta strawberry ice cream into the batter and stir well.

Insert the dough into the refrigerator for a minimum of 4 hours or until dough is cool enough.

Remove the dough from the refrigerator, put in ice cream machine. Process until it thickens and looks round weight.

Enter the ice cream in container, store in the freezer to make it even harder until ready to serve.


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