Bitter Ballen(Menu Innovation Europe)

Here I will share recipes for bitter ballen, the following material ingredients.

Ingredients:

* 100 grams of butter / margarine
* 150 grams of wheat flour
* 350 cc of liquid milk
* 250 grams chicken, cingcang, toasted briefly
* 1 onion
* 1 teaspoon salt
* 1 / 4 teaspoon nutmeg
* 2 eggs, beaten
* 100 grams of flour panir
* 1 / 2 teaspoon ground pepper
* 1 teaspoon granulated sugar
* 2 tablespoons water

How to make:

1. Cut the onion into small pieces, saute in margarine until wilted, put flour, stir well
2. Pour the milk gradually, stirring constantly to avoid clumping
3. Enter the chicken meat, salt, pepper powder, nutmeg powder, and sugar
4. Once cooked, remove from the heat, let cool
5. The shape of the dots for the meatballs, then dip in beaten eggs mixed with a little water, lift
6. Panir roll in flour, then fry in hot oil until browned

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