Recipe CapCAI

Capcai is the food most commonly known Indonesian community, the contents are a variety of vegetables and meat with the sauce a little thick
ingredients:

1 cauliflower florets, cut into pieces
30 g oyster mushrooms, sliced
5 mushroom, sliced
5 button mushrooms, sliced
50 ounces peas, siangi
5 pieces of fish cake, sliced
5 pieces of shrimp meatballs, sliced
50 ounces chicken meat, sliced ​​thin

30 g bacon / sausage, sliced

50 ounces carrots, sliced
50 ounces green cabbage, cut into
50 ounces cabbage, cut into pieces
1 tbsp fried garlic, mashed
1 / 2 onion, thinly sliced
1 teaspoon salt
1 tablespoon oyster sauce
1 / 2 tsp cornstarch, dissolve 1 tablespoon water
1 tsp sesame oil

How to Make:

# Heat 1 tbsp oil, saute onion until fragrant
# Enter the chicken and all the mushrooms, stirring, until chicken is cooked
# Insert carrots, peas, meatballs and bacon, stir-fry briefly, add enough water, add the garlic fries
# Season with salt and oyster sauce, put all the rest of the vegetables, cover the pan
# Thicken sauce with cornstarch solution and add the sesame oil
# Serve immediately

Posted in: Food