Rice Burn indonisia food

Roasted rice rice also called buri in Sundanese. Roasted rice is a product of an advanced process of rice is processed by or dirempah-flavored spices, then wrapped in banana leaves and baked over the fire. Arson was not until touched by the fire. (Important note: It is baked, not burnt. If it can be burnt and scorched carcinogens - cancer-know).

Roasted rice was opened from the wrapper has a distinctive aroma that makes people hungry to swallow. If you bite into your mouth and dikunya slowly, it seems more legit, more fragrant and more tasty than ordinary rice. If you do not believe, please try it yourself!

Roasted rice began to be heard since 2000. Some people just read or hear it this time. When was the first time this product diluncurnya, it is not recorded in the history of culinary Indonesia.Yang clear rice was identical with the typical staple food of Indonesia (can not live without it). Now the rice began to burn mostly found in the city of Bandung and Jakarta. This is a typical meal that 'Indonesia really'. So the so-so with pride, we introduce to who has not tried or strangers.

Recipe makes Rice Burn
Ingredients:
* 2 ½ plate of white rice
* 1 small bunch basil leaves
* 3 tablespoons soy sauce
* Butter / margarine for sauteing
* 330 g chicken fillets, diced
* 3 tablespoons anchovy in the field that has been fried
* Banana leaves for wrapping

Spices are blended:
* 4 btr hazelnut
* 1 ½ tsp salt
* 4 spring onions
* 2 cloves garlic

How to make rice grilled chicken content:
a. Saute the spices that have been mashed with butter / margarine until fragrant
b. Insert meat chicken, stir until it changes color then add soy sauce. Let sit until the chicken is shrinking
c.Input basil leaves, stir until wilted and set aside
d. Combine rice fields and anchovies, stirring until blended. set aside
e. Prepare 4 sets of banana leaf, each 2 leaves a pretty wide. Expose the dark-colored leaves towards the top
f. Take ¼ rice, place it on the leaves, give ¼ chicken parts, shapes and wrap the package resembles a rice cake and pin the edges with a sharpened stick
g. Steamed first for about 15 minutes to be more united and fragrant, then bake both sides with a small flame
h. Serve with roasted rice sauce or soy sauce plow

The tips that might help:
a. Use the young banana leaves so that no flammable
b. Use a fire or a small embers that are not easily spread evenly charred and fragrance

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