South Korean specialties

1.Kimchi 

Kimchi is a traditional Korean food, one type of pickled vegetables fermented the flavored spicy. Once salted and washed, mixed vegetables with shrimp seasoning made ​​from krill, fish sauce, garlic, ginger and red chili powder.

Vegetables are most commonly made ​​kimchi is cabbage and radish. In ancient times, kimchi was pronounced as Chim-chae, which means "vegetables are soaked."

In Korea, kimchi is always served at the meal as one of the most common types of banchan. Kimchi is also used as seasoning during cooking kimchi soup (kimchi jjigae), kimchi fried rice (kimchi bokkeumbap), and various other dishes.

2. Bulgogi

Bulgogi is a Korean meat dish. Meats used include beef sirloin or a good part of the meat from a cow.

Bulgogi seasoning is a mixture of soy sauce and sugar plus other spices depending on the recipe and regions in Korea. Before you eat, lettuce is used to wrap the bulgogi with kimchi, garlic, or other flavoring to taste.

In Japan, food is a type called Yakiniku. Compared with Yakiniku, seasoning meat for bulgogi made ​​more sweet. Water enough so that the flavor of meat is not baked on an iron plate (Teppan), but on a flat pan

3.Bibimbab

Bibimbab is a Korean food or Bibimbab a bowl of white rice with side dishes on top of vegetables, beef, egg, and gochujang sauce. . Before eating, stir the rice and side dishes into one.

Bibimbap is served in a bowl of stone that is heated Dolsot called Bibimbap. The heat from the stone bowl will ripen raw egg placed on top of rice as a side dish. Before you put rice, sesame oil is poured in the bottom of the stone bowl in order to form a layer of crust is fragrant rice and crispy on the bottom of the bowl

4. Gimbap

Gimbap or kimbap is a typical Korean snack that is very digemari.Gimbap made ​​of rice rolled in dried seaweed called games. The contents of gimbap can vary, such as meat, sausage or omelets. Gimbap cut into small sizes and served cold, usually served with danmuji and kimchi.

Gimbap base material is rice, meat, or marinated vegetables that are still fresh. Traditionally rice seasoned with salt and sesame oil or perilla oil. Its contents also varied, ranging from fish (in the form of fish cake), crab meat, eggs or meat spiced beef ribs. While the vegetable ingredients are cucumber, spinach, carrots and danmuji.

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