Halibut recipes carp
ingredients:
1 kg carp
1 whole lemon
1 teaspoon salt
50 ml thick coconut milk
100 ml of liquid coconut milk
puree:
100 grams of red pepper
6 eggs red onion
4 cloves garlic
1 vertebra turmeric
1 vertebra ginger
2 cm galangal
3 tomatoes to taste
How To Make Recipes halibut carp:
Clean the fish, coat with salt and lime juice. Let stand a minute so pervasive.
Boil thick coconut milk and coconut milk with seasoning liquid are mashed. Remove from heat.
Marinate the fish with spicy coconut milk, grilled and occasionally reversed. When fish is almost cooked, basting the fish with coconut milk. Do it until the fish cooked and fragrant.
Makes 4 servings
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