ITALIAN FRIED RICE Recipe ~ World Food and Drink

Thursday, December 1, 2011

ITALIAN FRIED RICE Recipe

ITALIAN FRIED RICE Recipe



ingredients:

1 piece of red tomato, diced small
¼ green bell pepper
150 g button mushrooms
100 grams of meat sanding myopic
2 tablespoons margarine
1 clove garlic, finely chopped
1 teaspoon pepper
1 teaspoon oregano
½ tsp seasoning, if desired
salt to taste
400 grams of rice
1 tablespoon chopped celery leaves

How to Make Fried Rice Recipe Italian:


1. Heat margarine and saute garlic and onions until softened.
2. Add the peppers, tomatoes, beef stew, pepper powder, oregano, flavoring and salt. Stir-fry until fragrant.
3. Add rice, then stir until everything is well blended.
4. Enter the celery leaves. Stir well, then remove from heat.

For 2 Portion

tips:

1. Soak tomatoes in boiling water briefly, peel and remove seeds. Tomatoes are ready chopped / cut.
2. Oregano: leaves aromatic spice that is often used for cooking italy. Can be bought in supermarkets in the dry state are packaged in bottles or plastic.

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