
SINGAPORE recipes CAP CAY
ingredients:
3 tablespoons cooking oil
200 g shrimp, peeled the skin, leaving the tail
200 grams of fish meatballs, chopped
1 piece out of China, diced
200 grams of cabbage, cut into pieces
100 grams of yam, thinly sliced
50 grams of tuberose flowers, soaked in warm water, conclude
50 grams oyster mushrooms, cut into pieces
50 grams of bean curd, soak in warm water, cut into pieces
2 leeks, cut into pieces
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon cornstarch,...