SINGAPORE CAPCAY RECIPES-World Food and Drink

SINGAPORE recipes CAP CAY

ingredients:
3 tablespoons cooking oil
200 g shrimp, peeled the skin, leaving the tail
200 grams of fish meatballs, chopped
1 piece out of China, diced
200 grams of cabbage, cut into pieces
100 grams of yam, thinly sliced
50 grams of tuberose flowers, soaked in warm water, conclude
50 grams oyster mushrooms, cut into pieces
50 grams of bean curd, soak in warm water, cut into pieces
2 leeks, cut into pieces
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon cornstarch, larukan with 2 tablespoons water

Spices that are:
7 red onions
8 cloves of garlic
1 tablespoon taoco

How To Make Recipes Cap Cay Singapore:
Heat oil, saute ground spices until fragrant. Enter the shrimp, cook until it changes color
Enter the fish and tofu meatballs chinese stir well. Add cabbage, yam, bamboo shoot, tuberose flowers, mushroom, glass noodles, bean curd. mix well
Add green onions, salt, pepper. Cook until done. Pour the cornstarch solution and cook until thickened. Remove and serve
Results: 5 servings

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BEEF STEAK Recipe-World Food and Drink

BEEF STEAK Recipe

ingredients:
500 grams of meat has deep, wide slices, at-at
½ tsp pepper powder
¼ teaspoon nutmeg
½ tsp salt
3 tablespoons butter

sauce:
2 tablespoons tomato sauce
¼ nutmeg, crushed
2 tsp soy sauce
3 cloves
100 cc of liquid milk

complement:
200 g potatoes, sliced ​​round, fried
100 gr wortel, cut, cut, rebus
75 ounces green beans, trimmed

How to Make Beef Steak Recipes:
1. Marinate meat with nutmeg, pepper, salt. Heat the butter, put the meat. Fry until browned, cooked
2. Sauce: pour the milk, remaining butter in frying, stir well. Enter the tomato sauce, nutmeg, cloves, soy sauce. Cook until boiling, immediately remove from heat. Flush to the top of the meat in a dish
3. Serve with potatoes, green beans and carrots
Serves 2

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