Recipe Beef Taco Mexicano

Recipe Beef Taco Mexicano
Meat batter ingredients:
150 g butter
4 cloves garlic, minced
50 g onion, chopped
600 g minced beef
50 g wheat flour
200 ml of broth
1 / 4 teaspoon rosemary
1 / 4 tsp thyme finely
1 bay leaf / bayleaf
1 / 4 tsp fennel powder
1 tsp coriander powder
3 tsp red chili powder
1 tbsp English sauce
1 teaspoon pepper
1 teaspoon salt
2 leeks, thinly sliced

Complement:
350 g of corn tortillas
cooking oil
100 g lettuce, thinly sliced
200 g red tomatoes, cut into small
150 g grated Cheddar cheese

How to make:
# Dough meat: Heat the butter until melted. Saute garlic and onion until wilted.
# Enter the beef, stirring until it changes color and dry.
# Sprinkle with flour, stir well.
# Pour the water, put the herbs and scallions. Cook until the gravy is dry and fully ripe. Remove from heat.
# Fold tortillas in half, forming a half circle.
# Fry in oil until dry. Remove and drain.
# Fill each tortilla with the dough folds of meat, lettuce, tomato and cheese.
# Serve immediately.

For 6 people

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Vegetable Lasagna

Vegetable Lasagna
For those of you who are vegetarian and abstain from eating meat, Eid this time can still be serving a special meal of non-meat, which is vegetable lasagna. Although the use of vegetables, this lasagna was tasty on the tongue remains. Moreover, served warm with bottled sauce. Borne by the guests who come to give a compliment. Good luck!

ingredients:
6 pieces of ready-made lasagna, 1 quart water, 2 tablespoons cooking oil, margarine for frying 50 grams, 100 grams of chopped onions that have been rough, 200 grams of diced carrots 1 × 1 × 1 cm, 200 split 4 zucchini, cut crosswise 1 cm, 150 grams of canned sweet corn, 100 grams peas, 1 / 2 tsp pepper powder, 1 / 2 teaspoon salt, 150 grams ricota, 200 grams of grated mozzarella cheese.

White sauce:
50 g margarine, 30 g flour, 500 ml of liquid milk, 1 / 2 tsp pepper powder, 1 / 2 teaspoon salt and 50 grams of parmesan cheese.

How to make:

Prepare pyrex size 26X17X6 cm smeared with margarine.
Boil the lasagna for 20 minutes (water and cooking oil), drain.
Heat maegarin, saute onion until wilted and fragrant. Add the carrots, stirring until wilted, put zucchini, red peppers, corn and peas, stir until blended. Enter the salt and pepper, stir well, remove and set aside.
White Sauce:
Heat margarine, put flour, stirring until smooth and slightly browned. Enter the liquid milk while stirring, stirring until smooth. Enter the pepper, salt and stir well. Enter the parmesan cheese and stir well. Remove from heat.

completion:

Put on the basis of two pieces of Pyrex lasagna, apply 1 / 2 the cheese ricota, and enter 1 / 2 parts vegetable stir, 1 / 3 of white sauce, sprinkle with mozzarella cheese 50 grams.
Cover again with 2 sheets of lasagna, repeat once again the work as above.
Finally pour the remainder over the skin of white sauce lasagna, flatten, then sprinkle with grated mozzarella cheese 100 grams. Bake in oven that has been dinyalan with a temperature of 180 degrees Celsius for 45 minutes.

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America / Food: Top Hot Dogs USA

Who would not like hot dogs? From kids to grandparents across the United States, already used to enjoy hot dogs, especially in summer. As popular as snacks and somay in Indonesia meatballs, hot dogs are tasty snacks, inexpensive, and available everywhere. In addition, the hot dog is also a main menu that are baked by the people at a barbecue. If you have spare time and wanted to adventure, you can explore one or several places hot dogs popular in big cities and taste the flavors are unique and hot dogs can not even be found in ordinary supermarkets.
Top Hot Dogs, Berkeley, CA
2534 Durant Avenue
Berkeley, CA 94704
(510) 843-5967
This is the stall of the most famous Hot Dogs in the San Francisco Bay Area because of its location near the campus of the University of Berkeley. The place is always crowded offers many kinds of hot dogs taste. Top Dog provides a variety of Italian-style sausage, Polish, and German. My mainstay is the Smoked Chicken Apple (smoked chicken mixed with apples), but it hooked Hot Links for the spicy. The other top is the Top Dog Frankfurter (one hundred percent beef and sausage longer than bread), also Bockwurst (sausage, marinated with beer). No less including Bird Dog (sausage made from turkey meat), Calabrese (Italian-style sausage), kielbasa (Polish-style sausage), and the healthiest Lemon Chicken.
Boston Speed's Famous Hot Dog Wagon, Boston, MA
54 Newmarket Square
Boston, MA
(617) 839-0102
If you're in the city of Boston, go to the meat market near Newmarket Square in Roxbury, specifically to the kiosk called Speed's Famous Hot Dog Wagon. The owner named Ezra "Speed" Anderson, middle-aged man, had decades faithfully and carefully grilling sausages and bread for buyers. The results are extraordinary. Moreover, coupled with chili sauce, mustard sauce, barbecue sauce, onions, and relish. Hmmmm ...
Nathan's Famous, New York
1310 Surf Avenue
Brooklyn, NY 11224
(718) 946-2202
Well, this is one of the most historic hot dogs and famous in New York City. Founded in 1916 by Nathan Handwerker, who had felt a hot dog sells for 5 cents. Indeed, Nathan hot dogs can be bought everywhere, including at airports and in shopping malls. But not if tasted delicious Nathan's hot dogs in addition to the restaurant. Nathan's Famous is also known for each year on July 4, they held a contest ever eat hot dogs in 12 minutes at Coney Island. If the city of New York, come to Nathan's Famous, simply by riding the subway.
Pink's, Los Angeles
709 North La Brea
Los Angeles, CA
(323) 931-4223
When you're in the Los Angeles area, stop into the most popular hot dog place called Pink's. Here you can get a menu of hot dogs weird like The Today Show Dog (two hot dogs at once), and Three Dog Night (three hot dogs in tortillas at a time). To be safe you can order plain or Spicy Chili Dog Polish Dog. Do not be surprised if you were standing in line, you see a celebrity, because this place is arguably the only place to sell hot dogs in which the artist had to queue like us commoners.
Hot Doug's, Inc.., Chicago
The Sausage Superstore and encased Meat Emporium
3324 North California, Chicago, IL 60618
(773) 279-9550
Here you can taste the regular menu a la Chicago Hot Dog is the Dog for $ 1.75. Or The Elvis Polish sausage that is smoked. If curious about the other menus, you can also try Hot Dog Spicy like Kiera Knightley The or The Salma Hayek. If you dare, the message is not the Hot Dogs made of beef, which is The Alligator Dog with blue cheese hot dogs aka crocodile meat. And if more reckless again, the crocodile ate hot dogs with Duck Fat Fries (french fries with duck fat) that are only available on weekends.

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Jazz Cat Restaurant

Jazz Cat is a restaurant where the young Los Angeles-togethers on the weekends. Not surprisingly, this place is always packed every night of the week. Even visitors must be willing to queue just to get a seat. That's because the atmosphere is cozy Cat Jazzy and elegant, so that visitors linger at home.
As the name implies, Jazzy Cat is a restaurant that delivers a strong jazz feel. Each time, the music of jazz ear pamper guests, while the tongue were treated to special menus. It was a harmonious blend.

Matter of taste not to worry, all the menus in Jazzy Cat processed from fresh ingredients and done with hygienic by skilled hands.

Menu options are also available with a wide variety. No less there are 22 kinds of soups on offer by the Jazz Cat. One of the favorites menu is Jazz Cat House menu, the soup is served family secret recipe is taken from the owner of the Jazz Cat.
With mini-shabu hotpot is served according to the taste, the menu has become one of the favorite menu in Los Angeles.

Besides food, drinks menyedikan Jazz Cat that is equally diverse. Starting from tea, wine, up until the sake is also available.

But there is one that is not to be missed, namely the Blue Tropical drinks. Guaranteed you'll feel the sensation of different drinks.

Young customers fond of Jazz Cat Tropical Blue, because it is suitable to drink while accompanied by jazz music, either by pounding beats or soft.
If you are to Los Angeles, came to the Jazz Cat sempatkanlah to enjoy the atmosphere and menu.

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Pempek Recipes-Food typical Palembang Indonesia

Pempek or Empek-empek is typical Palembang food made ​​from fish and sago. Actually it is difficult to say that pempek center is because almost all of Palembang in South Sumatra region producing it.
The presentation was accompanied by a sauce pempek black brownish-called vinegar or cuko (Palembang language). Cuko made ​​from boiled water, then add brown sugar, shrimp, dried shrimp and crushed chili, garlic, and salt. To the indigenous population of Palembang, cuko than once made ​​spicy to increase appetite. But as the influx of migrants from outside the island of Sumatra is now commonly found cuko with a sweet taste for those who do not like spicy. Cuko can protect teeth from caries (damage to enamel and dentin). Because in one liter of solution gravy pempek there is usually 9-13 ppm fluoride. a complement to the typical taste of this meal is a slice of fresh cucumber dice and yellow noodles.
Type pempek is the famous "pempek submarine", ie chicken wrapped in egg batter and fried in oil pempek heat. There are others such as pempek lenjer, pempek round (or known by the name "ada'an"), pempek fish skin, pempek pistel (young papaya slices content that has been spiced stew), pempek small eggs, and pempek curly.
Pempek could very easily be found throughout the city of Palembang. Pempek sold everywhere in Palembang, one selling at the restaurant, there's a side of the road, and there is also a bear. Canteens in all schools / workplace / campus would anyone sell pempek. In the 1980s, sellers usually carry a basket pempek full pempek while walking around the city of Palembang hawking food.

History

Historically, there have been pempek in Kilkenny since the influx of Chinese immigrants to Palembang, which is around the 16th century, when Sultan Mahmud Badaruddin II came to power in the sultanate of Palembang-Darussalam. Name empek-empek or pempek believed to have originated from the term "stale", which is the name for an old man of Chinese descent.
Based on folklore, about the year 1617 a stale 65-year-old who lives in the Assembly (the banks of Musi River) are concerned about watching the abundant catch of fish in the Musi River that has not been entirely put to good use, only limited and dipindang fried. He then tried other treatment alternatives. He mixing minced fish meat with tapioca flour, so that the resulting new food. The new food peddled by the musty by cycling around the city. Therefore, the seller called "the pitch ... stale", then the food is finally known as empek-empek or pempek.
But this folklore should be explored further because of new cassava was introduced into Indonesia by Portuguese in the 16th century. Additionally velocipede (bicycle) was unknown in France and Germany in the 18th century. Besides the new Sultan Mahmud Badaruddin born in 1767. Also cassava as raw material for new sago is known in the Portuguese colonial era and new cultivated commercially in 1810. Although it is very likely pempek is an adaptation of Chinese food such as fish meatballs, kekian or ngohyang.
At first pempek made from fish Belida. However, with increasingly rare and expensive price Belida fish, the fish are replaced with cork fish that are cheaper, but still tasty flavors.
In further developments, it is used also other types of river fish, such as fish putak, toman, and persuasion. Used also of marine fish species such as Mackerel, Red Kakap, machete, machete, yellow tail, and the next fish. Also has anyone used dencis fish (one student thesis in Riau isan_mutuah@plasa.com), catfish and white tuna.

One batter farrago

From one batter pempek, there are many foods that can be produced, depending both on the composition and the final processing and presentation patterns. Among these are Laksan, Tekwan, Models, and Celimpungan. Celimpungan Laksan and presented in a sauce containing coconut milk, while the model and Tekwan served in broth containing elephant ears, head of the shrimp, yam, and sprinkled with chopped green onion, celery, and fried onions and other spices. The new variant also has begun to be made of people, such as Susan in Jelambar Pempek creations that make pempek cheese, pempek beef meatballs, sausage and pempek sauntered pempek cheese baked in nonstick skillet.


Pempek recipes Submarine

ingredients:
600 g of fish fillet, take the meat, mashed
300 g starch
100 ml of water
10 chicken eggs
salt to taste
Oil for frying

How to Make Food Recipe Pempek Submarine:
Mix the fish meat that has been mashed with salt and water, stir well. Add the starch flour gradually while stirring. Finally add the oil, knead until smooth (do not stir the batter too long, so do not be stretched dank pempek Eras)
Divide the dough into 10 parts, minced 1 cm thin
Shape dough into a cone tersebuat, then fill each with 1 egg batter raw. Cover and form a half circle. Tap-tap the edges so closely and not leaking
Boil water in a pot a bit much, after boiling the dough empek-empek enter up to them. Boil until cooked and float, lift drain
Fry until browned empek-empek
When serving add vinegar sauce following wet noodles, sliced ​​cucumber and dried shrimp
For 10 pieces

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Recipe Nasi Lemak Malaysia

Rice is fat foods typical of Malaysia. Food is usually served for breakfast. Fat rice refers to rice cooked with coconut milk to taste savory. Sometimes pandan leaves inserted when the rice is cooked fat to add flavor.
Fat rice is usually served with eggs, cucumbers, bleary-fried fish and chilli. But now the fat is sold with various rice dishes such as meat, chicken, cuttlefish, shrimp, spleen, and liver (ox)

Materials nasi lemak:

1 kg of rice
250 ml coconut milk
5 cloves garlic, finely chopped
40 grams of ginger, finely chopped
1lembar pandan leaves
3 teaspoon of salt
Water for boiling
Fat sauce Ingredients:

100 grams of red onion
50 grams of white bawng
100 grams of red chilli
100 grams of dried red chili
20 grams galangal
10 grams pandan leaves
1 teaspoon salt
1 teaspoon granulated sugar
Oil for sauteing
Complement:

fried chicken
Fried anchovy
Fried peanuts
boiled eggs
How To Make Recipe Malaysian Nasi Lemak:

Fat rice: Wash rice, drain, mix with coconut liquid. Add the garlic, ginger, pandan leaf and salt, stir. Pour the water. Cook until half-cooked rice and water is absorbed out, lift, steamed until Tanak.
Fat sauce: Place all ingredients in a blender, puree, and stir-fry in hot oil. Remove from heat.
Above the plate, good nasi lemak with sambal, fried chicken, fried anchovies, peanuts and sliced ​​boiled eggs. Serve.

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Dubai Ice Bar-Restaurants cold of temperature below 0 degrees!

Want to feel eating in a restaurant with a decor of ice? Drop into the Dubai Ice Bar. Ice is not just decoration but to be the main ingredient in this restaurant. Starting from the plates, glasses, to benches, chairs, decorations and walls made ​​of ice.

The room restaurant with a capacity of 40 persons is divided into three parts. Lobby and lounge area separated by the Buffer Zone, which is the room while before you actually get into the lounge. So the body is not surprised by the cold temperatures. In the Buffer Zone, the temperature about 5 degrees centigrade, and in the lounge, its temperature to below zero degrees.

To come here, should have prepared warm clothes from home. Room temperature is very cold like a freezer do require visitors to use the attribute warmers. Also provided rental super thick jacket, gloves and shoe warmers. The price is about Rp. 155,000.00 which includes a drink.

Dubai Ice Bar is said to be a place that must be visited by tourists when visiting Dubai. This place is not the first in the world, having previously been a restaurant of its kind in America, Sweden, Australia, New Zealand, London, and Italy.

Behind the unique impression, the restaurant was also criticized for using electrical energy with very large capacity in this desert country. Energy consumption in Dubai is very high, because the use of air conditioning in homes, malls, cars, and other public places without knowing the temperature.

Dubai Ice Bar needed 40,000 tons of ice to make 2400 a box shape. Everything is designed with detail, and carefully carved and cut at Iceculture Inc.. in Canada, then shipped to Dubai.

Dubai Ice Bar provides a menu of cheese, juices, mocktail, and warm dishes that fit perfectly to keep warm. Food should be eaten immediately, because after 15 minutes, the food will be cold due to low room temperatures.

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Osechi Ryori, Japanese New Year's Eats

Osechi Ryori, Japanese New Year's Eats
In some countries there are special dishes during the new year. Japan has osechi ryori, a variety of food served in a special box. Each specially selected foods and symbolizes the hope of the Japanese in the new year.

For the people of Japan, New Year is the most special celebrations, like Christmas in the United States. On New Year's Eve, they gathered at the temple and pray for luck and happiness in the years to come.

People go back to my hometown, gather with family. The children were given angpau. When celebrating the new year with family, Japanese people usually eat osechi together.

Osechi derived from the word 'o-sechi' which means the season or during important in Japanese. Osechi-ryori tradition itself stems from the Heian period (794-1185 AD).

During the first 3 days at the beginning of the year, Japanese women may not use the stove and cook food in addition to zoni (soup contains moci). This is done to avoid injury or burns caused by cooking, which signifies misfortune throughout the year.

So, all dishes freshly prepared at the beginning of the year towards the end of the year. To be durable, osechi foods preserved in a way made pickles, marinated, or dried and eaten cold.

Initially, only consists of nimono osechi (steamed vegetables with soy sauce and sugar / mirin) are presented in jubako box, like a bento box. Now there are a variety of foods commonly served during the new year in Japan. Container was not always the bento box-shaped, sometimes round and have barriers, such as the sweets.

This arrangement follows osechi kanjinya meaning corresponding letters, among them:

Daidai (bitter orange): hope for children
Datemaki (egg omelet that tastes sweet rolls, mixed with minced fish and dried shrimp paste): hope for good days to come
Kamaboko (steamed fish cake red and white): similar to the Japanese flag, a symbol of celebration
Kazunoko (herring eggs): hope to have many children in the new year
Konbu (a kind of seaweed): meaningless fun
Kuromame (black soybeans): symbol of health
Kohaku-namasu (pickled radish and carrots are sliced ​​into thin strips)
Tai (red sea-bream, one type of fish): symbolizes an important event
Tazukuri (salted fish cooked with soy sauce): symbol of abundant harvest
Zoni (soup broth / miso nodes contain moci)
Ebi (shrimp cooking sake and soy sauce which pierced like kebabs)
Nishiki tamago (egg rolade): symbol of gold and silver
Traditionally, osechi made themselves at home. However, because it takes a lot of time, Japanese people are now choosing to buy osechi ready-made in supermarkets, although prices are relatively expensive.

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Recipe oseng-oseng fireworks

Recipe oseng-oseng fireworks
If all this people say Culinary Yogjakarta synonymous with sweet flavor and not spicy, but this one is guaranteed the menu going to make us wince because of spiciness for mercy. Yogyakarta-style menu of spicy food is stir stir name firecrackers.
For most people of Java, stir, stir synonymous with cuisine with a spicy flavor which was originally popular as a food of the people.

Stir-stir cracker are cooking beef brisket and muscles are formulated by using a recipe spicy chili sauce with a ratio of 5 and chili meat 1 so that it will feel hot to the tongue that enjoy it. But as usual cuisine of Jogja, stir, stir firecrackers sweetness is still there because the recipe uses brown sugar concoction addition of spices and cayenne pepper.

A plate of stir-oseng firecrackers consists of white rice placed on a plate and covered with banana leaves, a small plate of stir-oseng firecrackers and cucumber slices. I added white crackers to go with stir-osengnya, spiciness is perfect fireworks accompanied by crackers.

Recipe Ingredients oseng-oseng fireworks:

250 gr beef
100 ml of broth
150 g riwit chili, cut into oblique
1 large red chilli, chopped
1 galangal, crushed
1 bay leaves
1 tablespoon brown sugar
½ tsp salt
1 tablespoon soy sauce
2 tablespoons cooking oil


Subtle Seasoning Recipes oseng-oseng fireworks:

6 shallots
4 garlic

How To Make Recipes oseng-oseng fireworks:

Boil beef until tender, remove and cut into pieces.
Sauté the ground spices with ginger, bay leaves, pepper and cayenne until fragrant large.
Enter the beef then add soy sauce, brown sugar, broth, and salt until flavors mingle. Remove from heat.
Serve.

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7 Restaurants at the summit of Mount Best and Beautiful World

1) Chez Vrony, Zermatt, Switzerland
From the top of Sunnegga Express, Chez Vrony Paradies can be accessed from the piste. One of a number of restaurants in the hamlet of Findeln, Chez Vrony owned by three brothers. It has three floors each with a different theme and is in the comfortable and unique. Chez Vrony always busy and booking is essential. Very good food and good service. Chez Vrony is a list of foods for lunch. Guide book Top 50 Ski & Snowboard Resorts in Europe 2006, described the restaurant Chez Vrony as the busiest, and has a rural beauty and atmosphere in Findeln.

2) Zum See, Zermatt, Switzerland
In the mountains where you can feel free. The restaurant is swinging between Triftji's moguls, wrinkled slopes damped, testing tentative route down the steep slope. The powder rubbed our waists, we turned around, wading and fell. You will never know the Matterhorn is the enlargement just above a fierce cloud-covered clichés Toblerone.

3) LA Marmite, ST Moritz, Switzerland
This restaurant in St. Moritz, maybe not literally, located at 8,000 meters in the Swiss Alps at the base of Piz Nair cable car. Modernist outside, the interior is very traditional structure is divided between the three dining rooms covering more relaxed Brasserie, Stube-minded rural pubs and decadently high-end La Marmite. Decorations will not be impressed with a bent wood chairs, ceiling walls and white tablecloths frill-free with a simple flower arrangements. What is impressive is the celebrity-laden crowd of Ivana Trump or George Clooney-type and remarkable view of the surrounding snow-covered valley. On sunnier days guests also have the option to eat outside near the famous "Yacht Club" complete with ice bar vodka, fur-clad chairs and private Beaver lap blankets.

4) Chalet Etoile, Cervinia, Italy
On the blue piste above Plan Maison, these rural Italian ski resort of Zermatt and is referred to simply as "Ulla's". Menu changes daily, but the recurring favorite is the fish soup, a bowl of steaming soup, spicy broth filled with clams and langoustines. Parent may include pasta with mushrooms, spaghetti with lobster or shellfish, bistecca (beef steak, such as juicy porterhouse). Wine to drink pinot noir from the Cave des Onze Communes Aosta Valley, leaving room for dessert, a perfect espresso with crema intact, and high berotan wine, which is always at home and comes with a beautiful interior bill.

5) LE Cap Horn, Courchevel 1850, France
Its location at Bas de la piste des Suisses not as scary as it looks, considering the winter patio fur-trimmed ski bunny in stilettos who flocked to their billionaire boyfriend for post-meal in one of the mountain slopes chicest dining room. A chalet-inspired two-story structure surrounded by the large deck overlooking the Courchevel ski area is wide open and the French Alps. In the Switzerland meets the sea decorations developed into a charming room, main dining room that can accommodate up to 300 skiers and a new upper level where the Yacht Club entrance for members and VIPs only. In recent years the restaurant has expanded to include more casual pizza restaurant with a to-go snack specialties as well as areas for liquor-laden cappuccino on the fly. Not only the lunch scene, the restaurant is also a charming meeting for dinner although the goal to get the snow storm is a challenge even though the road is cleaned regularly.

6) L'oxalys, Val Thorens, France
Chef Jean Sulpice has set the highest European star at an altitude of 2,300 meters, high in Val Thorens. amazing recipe, authentic products ... The Oxalys invite you to discover the wonderful alchemy of cooking healthy, inventive and authentic. In this contemporary setting among the highest peaks, Magali Sulpice, sommelier, is happy to invite you to share her passion for rare and authentic wines. £ 96 tasting menu Le Grand Perron take into the field of gastronomy rare that you would expect to find in the highest ski resort in Europe (2,300 m): deer eggs embedded in the straw, cocoa and juice, cardamom, celery and peel the clementines, for example, or dessert a pure cocoa powder, frozen, thick sauce, sorbet and mousse and crackling with Maldon salt

7) LA Folie Douce, Val D'Isere, France
La Folie Douce is a self-service "behind the disco" at 2 pm. You'll find delicious, honest food, wonderful and exciting presented; home made patisseries and soup, with small loaves of delicious bread. The only bad points: the soup is served warm and there is a supplement to the mustard when you buy a sausage! Spaghetti Bolognese, € 14.50, home made soups, € 6.90; dish of the day, € 12.79, puddings, € 6.90. British newspaper the day on display, free to read. Beer or € 6.50 € 4.50, € 5 waffles, crepes, hot dogs, hot sandwiches € 6.
Spoiler for Restaurant:

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Spaghetti recipe

Spaghetti recipe
Spaghetti is the Italian noodles shaped like long sticks, which are generally in the cook 9-12 minutes in boiling water al dente which means it will not stick in your teeth, not too raw or too ripe. How to eat it varies but the most famous is the Spaghetti alla Bolognese sauce with minced meat which is then sprinkled with grated Parmesan cheese.

Background

Almost everyone thinks that spaghetti is a noodle brought home by Marco Polo on his way from China. But after being investigated by many parties, since time immemorial The Romans are victorious from the battlefield is always eating Spaghetti. While Marco Polo returned from China in 1292.
Spaghetti is one kind of pasta that has been known by the Italians since the days of human farming about 10,000 years ago, of the flour produced and processed with a little water and eggs into a dough called pasta. Then milled into a sheet of thin-sheet, which are central to what we know as pasta lasagna. Then the newly developing other types of pasta like Fusili, Penne, tagliatelle and so forth.

Here is a recipe spaghetti

Ingredients:

- Spaghetti
- Meat ground beef
- Sausage cow
- Button mushrooms
- Tomatoes (finely chopped)
- Tomato Sauce
- Onions & garlic (chopped fine)
- Salt, Sugar, Pepper
- Taste Seasonings
- Leaf parsley (chopped fine)
- Cheddar Cheese (shredded)
- Oil
- Butter
- Water

How to Make:
1. Boil the spaghetti in boiling water that has been put 1 tablespoon of oil. Remove and drain.
2. Heat butter, saute garlic and onions until fragrant.
3. Enter the ground beef, cook until it changes color and chopped tomatoes, tomato sauce, salt, sugar, pepper, flavors.
4. Enter the sausage and mushrooms, cook until done.
5. Serve spaghetti with sauce, sprinkled with chopped parsley and grated cheese.

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Hoka Hoka Bento started a lot in Indonesia country

Hoka Hoka Bento or sometimes abbreviated Hokben is a network of franchised fast food restaurant that serves Japanese food based in Jakarta, Indonesia. Until now, Hoka Hoka Bento has 141 outlets spread across the island of Java and Bali. Hoka Hoka Bento name itself comes from the Japanese language meaning "a wide range of bento" (rantangan typical Japanese food).

On 18 April 1985, Hoka Hoka Bento was first established under the auspices of PT. Eka Bogainti. The company was founded in 1985 in Jakarta by Hendra Arifin. With the first restaurant located in Kebon Nuts, Central Jakarta. Hoka Hoka Bento serves Japanese food is varied, hygienic, fast food with affordable prices and comfortable atmosphere. This makes the Hoka Hoka Bento as a restaurant with the concept of "Japanese Fast Food" in Indonesia.

Hendra as the owner of PT Eka Bogainti interested in developing Japanese-style fast food restaurants because in 1985 the concept was not yet exist in Indonesia. He also made ​​study visits to Japan and then buy a license to use the brand and technical assistance in Indonesia Hoka Hoka Bento. Initially, Hoka Hoka Bento Japanese take-away food business (message capture / take home). Today, Eka Bogainti have full copyrights to brand the brand Hoka Hoka Bento. Meanwhile, a similar effort with the same brand in Japan is not there anymore. Despite offering Japanese cuisine, proprietary brand of Hoka Hoka Bento is 100 percent owned by Indonesian citizens.
In 1990 Hoka Hoka Bento restaurant first opened outside of Jakarta, in Bandung. Up to now there are 17 outlets in the city. Hoka Hoka Bento first open stores in Surabaya in 2005, and until now there are 13 branches in Surabaya. In 2008 also opened the first stores in the city of Malang. In 2010 Hoka Hoka Bento expand into the region of Central Java, Yogyakarta and Bali.

Product

Food packets at Hoka Hoka Bento.
Hoka Hoka Bento serve a variety of Japanese food fast food, but not like the way the presentation of fast food restaurants in general, restaurant outlets are arranged lengthwise like a buffet cafeteria where customers move along a heated stainless steel buffet table, while selecting the various types of choices of food, beverages and for dessert. Hoka Hoka Bento unit serves both a la carte menu or package.
The food served at this restaurant is popular Japanese dishes, such as yakiniku and teriyaki (with a choice of beef or chicken), sukiyaki, gyoza, katsu and various other types of fried foods such as furai ebi (fried shrimp), Kani roll (fried crab rolls), and others. Although present ourselves as a Japanese restaurant, but Japanese cuisine is served at this restaurant has been adapted to the taste of Indonesia, for example a stronger flavor and also presents a popular spicy sweet sauce of Indonesia. This restaurant is initiated and owned by the people of Indonesia, not Japan, so it does not offer authentic Japanese cuisine.
Hoka Hoka Bento also offers food packages for children called Bento Kidzu to include toys, as well as birthday party packages at their restaurant outlets. Both the logo and toys are offered is usually based on the mascot Hoka Hoka Bento.

Food (units)

rice
salad
Stir-fry
Beef Teriyaki
Beef Yakiniku
Chicken Teriyaki
Chicken Yakiniku
Blakkupeppa Chicken (Chicken Ladahitam)

fried


Chicken Katsu
Ebi Furai
Chicken Egg Roll
Ekkado
Kani Roll
Shrimp Roll
Spicy Chicken
Tori Baaga

Soup

sukiyaki
Tofu Chicken Nana Mon
Shrimp Ball Nana Mon
Shrimp Dumpling


Package

Hoka Hoka Bento offers a variety of packages or a set menu meal consisting of a combination of several food units.

snacks

Ebi Fried
gyoza
Shumai Furai
Tori Pop Corn

Beverages

Aqua
Coca-Cola
Green tea (Ocha)
Fresh juice (with or without ice): Tomato, Carrot, Melon, Watermelon, Orange, Passion Fruit and Special Mix.
tea Bottle
Nana Mon konyaku
Nana Mon Lemonade
Milo Nana Mon

Dessert

Ogura ice
Ice Bird's Nest
Koori konyaku Brown
Koori konyaku Lychee
Koori konyaku Strawberries
flan
Moka pudding
Chocolate pudding
Subtle caramel pudding


Mascot

Hoka Hoka Bento mascot is a pair of children's character with the style of Japanese manga drawings, namely Taro; boy with blue shirt, and Hanako; girls dressed in red. Both of these characters into the logo as well as the mascot of this restaurant.



source wikipedia

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Gelato – in Eropa ..

Gelato – in Eropa
There is one thing that always exist in almost every tourist in Europe: gelato. Ice cream is always sweet soft prima donna with a wide selection of flavors.

One of my friends from Germany said, "If you go to Italy, you have to eat gelato. Just be. "It makes me wonder, what difference is it with gelato in Jakarta?

Gelato
A few months later, I had the opportunity to visit several countries in Europe. Certainly the message my friend I did not forget, eat gelato!

In various places I visit starting from Paris, Barcelona, ​​until of course Italy, gelato is not difficult to find a seller. Price of ice cream in the bustling tourist areas ranging from 2 euros for a single scoop.

Gelato Bar
Although gelato is Italian for ice cream, many say they are different. Gelato is considered lighter because it has a milk fat content is much less than ice cream manufacturer. Well, the obvious gelato has become an interesting and tempting dish to try.

In the area around the Duomo, Milan, Italy, I found a shop that specialized in selling gelato. Because many people packed, automatically I'm also interested to enter.

In this shop I was first asked to choose a brown liquid that will be filled into the cone (whether white chocolate, etc.). After that I just choose the desired taste. In closing, I can choose what toppings you want as a complement.

Flavors of ice cream is soft and sweet immediately made me smile when tasted. If too sweet, mixed with a little bite more bitter cone. Do not be too long to spend it. Because the texture is lighter, gelato is more easily liquefied when exposed to body heat of the hand.

Gelato cartoon
Throughout my trip to several cities in Europe, almost every booth has a different taste. Starting from the general taste like chocolate and vanilla, then the various flavors of fruit, to the refined taste sweet snacks like Reese or Ferrero Rocher. Finally, I also agree with my friends, if they travel to Italy, do not forget to taste the sweetness of gelato!

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Meat Pizza Recipe Mix

Pizza [pi ː tsə] is a kind of round bread, baked in the oven flat and normally covered with tomato sauce and cheese with additional food to choose from. Used are usually mozzarella cheese or "pizza cheese".
Other types of materials can also be placed on a pizza, usually meats and sauces, such as salami and pepperoni, ham, bacon, fruits like pineapple and olives, vegetables such as chillies and peppers, and onions, mushrooms and others.
Regular sandwich bread is made as usual, but could be given extra flavor with butter, garlic, herbs, or sesame. Pizza is usually eaten while hot (usually for lunch and dinner), but some are served cold, usually eaten for breakfast or a picnic.
Pizza is usually eaten at the restaurant, purchased in the wholesale markets or supermarkets, and can also be ordered by phone or via a web to be delivered, hot and ready to eat at home.
The word "pizza" is taken from Italian pizza (International Phonetic Alphabet / International phonetic Alphabet, IPA: [pi ː tsə]), it usually means "pies, cakes, tarts". Many mistakenly think that the pizza comes from the Italian word meaning Phai (pie).

Pizza has been known by ancient people, of course, other shaped pizza today. These foods are generally consumed by the poor and made ​​with simple ingredients that are readily available such as flour, oil, salt, and yeast.
Pizza as we know it today was born about 1600, pizza was not covered with tomato sauce on it. Then in the 1800's Pizza with tomato sauce was brought by Italian immigrants who generally came from Naples to New York, United States. In that period also in Naples, Italy appears "Historic Marriage" Pizza sprinkled with mozzarella. A pizza maker, Raffaele Esposito and his wife set up a pizza to be dedicated to Queen Margherita Savoia, wife of Emperor of Italy Umberto I. Made at the request of His Majesty. A flag that symbolizes Italy Pizza: Red sauce of tomato, white mozzarella and green are the leaves of basil. Because the queen was so happy with this simple pizza taste the pizza was named Pizza Margherita, named after the Queen.



Italian pizza

The original pizza comes from Italy and can be found at Pizzeria (Pizza stores) that each portion of pepperoni pizza with diameter of about 30 cm or more, with a thin dough that has been withdrawn. One of the secret delights of Italy Pizza is pemanggangannya process conducted in a traditional oven with hot coals. This is because if baked in an electric oven, generally thin pizza dough will become tough.


Meat Pizza Recipe Mix

Pizza Bread Ingredients:
1 egg
2 tsp sugar
30 ml olive oil (olive oil)
150 ml of water
300 grams of flour
1 tablespoon instant yeast
salt to taste

Pizza Sauce Ingredients:
1 teaspoon salt
1 / 2 tsp sugar
1 / 2 teaspoon basil
1 teaspoon oregano
1-2 tablespoons olive oil
1 / 2 onion, chopped kotak2
1 clove garlic, finely chopped
250 grams of canned tomatoes / tomato paste

Pizza Fill Material:
1 / 4 pcs onions, sliced ​​thin round
1 / 4 pcs red bell pepper, green, yellow, cut into thin round
1 / 2 cans of mushrooms / fresh mushrooms 25 gr
1 pc mozzarella cheese, grated
50 grams of minced meat / smoked beef
50 ounces chicken meat, chopped small kotak2
1 can tuna fish

How to Make Pizza Bread:
1. sift the flour, then mix the salt and instant yeast.
2. enter the warm water and olive oil while diuleni for - / 10 minutes (until smooth). then round it off dough ..
3. set aside the dough for - / 15 min.
4. cutting board and sprinkle the dough with a little flour and dough rollers according to the form of trays,
5.oles baking pan with olive oil.
6. put-me-shaped dough into the pan.

How to Make Pizza Sauce:
1. heat the olive oil. BWG BWG saute onion and garlic until wilted.
2. enter the tomato paste. cook until thick and meletup2 (while stirring).
3. put salt, sugar, oregano and basil.
4. enter the minced meat / chicken / tuna. cook until done, then removed.

Final Settlement:
1. Apply olive oil on pizza dough
2. put sauce on his pizza dough
3. sprinkle onions, bell pepper, chopped daing / chicken / tuna, mushrooms and mozzarella cheese.
4. oven for 20 minutes within a temperature of 200 degrees centigrade.

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10 Unique McDonald's menu that's on the Country Specific Only

Globalization creates some boundaries for infasi style, especially of western liberalism. Since food is a vital need for humans, especially fast food is very popular among busy people, or people - practically minded people, then the industry such as McDonald's have the opportunity to continue to grow and open many branches in many parts of the world ..
McDonald's did from America with a style of presentation and menus are created with the style of Americana ...
but McDonald's also doing development in its branches in many countries, follow the culture and uniqueness of each culture ..
and the following 10 Unique McDonald's Menu The only exist in certain countries Only

10. KiwiBurger
From: New Zealand

McDonald's introduced KiwiBurger in New Zealand in 1991 and since then has become a sandwich fast food Futurama saji.Tidak, not because it is a tasty sandwich made with a large size, with many fans, but because the menu is constantly canceled
It is planned for the cancellation of the end of 2009, but what really into it is anyone's guess, because you can still find some places that allegedly took. And why not, just check what happens in it: beef, tomatoes, lettuce, onions (to a good start), bit (? GHA), eggs (? Really?) And of course birds kiw ... What?
Actually there is no kiwi bird in it ...


9. Mc Lobster
From: part of Canada, New England

McLobster, after 3 months of painstaking research on my part has shown, is the main lobster.Bahan lobster sandwiches and bread. This sandwich actually been around for several years and even planned to be introduced to a national restaurant.

8. McRice Burger
From: Taiwan, Singapore, Indonesia, Philippines etc.

In another example of how an international menu items McDonald's clearly thought out by children aged 10 years, this is Asia.Tidak rice burger, it's not the rice between two slices of bread. That would be ridiculous. Rice is formed into bread with beef or chicken in it. You know how people always complain that you can not eat rice with your hands. This sandwich is actually quite popular in Taiwan and as McLobster has no plans to possibly create a permanent McMenu items.

7. McSwarama
From: Israel

You know, there are a lot of talk about the pain and suffering throughout the world, but the tragedy one that is often overlooked is how some people can not enjoy a good 'slab of beef fried with bread for religious reasons.
It is with such people in mind that McDonald's has created McShawarma for the Israeli market. That's one for the Jewish kosher menu items, and consists of turkey shawarma in pita bread. But is not it's still basically the meat in a kind of bread?
Well, yes, but the main difference here is that the meat grilled, not fried,


6. Spam and Eggs
From: Hawaii

In 2002, 78 restaurants in Hawaii began testing set dinner consisting of rice, spam and eggs. Although the spam in the U.S. mainland is recognized as a synonym of "lips and anus pig" was actually quite popular in Hawaii, so it may not seem strange to them.

5. Mega Teriyaki Burger
From: Japan

Typical typical American diet has a relationship with erotic delights Teriyaki sauce, so why McDonald's Burgers Teriyaki is not sold in all countries. and only sold in Japan is the birthplace of sauce

4. McCurry Pan
From: India

McDonald's is the largest purchaser of beef in the world. In India cows are considered sacred. McCurry Pan is McCreation original, created specifically for the Indian market.
It's kind of crispy bread box (as in, a box made of bread) stuffed with mushroom cream sauce, broccoli and peppers (there is also a chicken version).

3. McLaks
From: Norway

In 1997, McDonald's introduced the sandwich salmon in Norway for some early success. Unlike regular fish sandwiches, McLaks intended to be more regional, healthy and low in fat, which means that there are actually used to be a huge demographic Norway who went looking for healthy food at McDonald's.
But the sandwich was stopped after giving a large number of food poisoning.


2. Gallo Pinto
From: Costa Rica

Not all of them have the honor to be called your national dish. Each item of food with claims rooted deep in history and culture of the country originate, captures its essence in one delicious package, eaten that should be treated with the respect it deserves. Then there is Gallo Pinto, the national dish of Costa Rica you can get at their local McDonald's. The plate itself is very simple. Basically, it's fried rice and beans, mainly eaten for breakfast. McD version is also served with scrambled eggs and sour cream.

1. McWedding

From: Hong Kong

McDonald's offers weddings in Hong Kong!
Two things to be the main reason is that McDonald's has an image which is generally better in Asia than in the West and that the marriage there is also insanely expensive.
Wedding Reception offered by McDonald's in one of their restaurant as a couple and their party guests with food burgers, fries and shakes.

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Become Halal Food Choice in Europe

In the midst of a request from among the Muslims and non-Muslims are similar to kosher food, has made it a top choice in Europe with more supermarket chains are now offering Shariah-standard food.

"We're starting to see this kind of food not only for certain stores, but also began giving it to the big retailers," said Frits van Dijk, executive vice president of Nestle, one of the world's largest food company told Reuters.

He added that Nestle has begun selling halal meat and frozen foods in France.

According to Van Dijk that the famous British supermarket Tesco and Carrefour France has also been offering halal food products in their outlets.

Milk powder, cookware, kitchen condiments and sauces are among the halal products are very popular in Europe today.
Van Dijk who was attending the World Halal Forum in Den Hague November 17 to 18 hope that the business of halal food products will grow 20 to 25% in the next decade.

Further with the Muslim population reaches 25% of world population, is a huge market for companies to offer world-class standards of halal products.


Overall, the European halal food market is currently worth around USD 66 billion, including meat, fresh and frozen foods, while at the global level of value reached USD 634 billion.

The concept of halal has traditionally applied to the food. But now, objects and other services were also certified kosher, including beverages, cosmetics, clothing, pharmaceuticals, and financial services.

Executive Vice President of Nestle said the growing demand for halal food from Muslim and non-Muslims.

"Twenty percent of the world population will one day be made ​​up of Muslims and they have expectations and needs," he explained.

"If they want to feel confident that what they eat and drink in accordance with their beliefs, then a company like ours has to try harder to meet those needs."

Nestle is a leading halal food producer in the world, selling around USD 5.23 billion halal food in 2008, 5% of revenue per year.

Halal food market companies, among others, Malaysia, Indonesia, Turkey and Middle East countries.

France, Britain, and Germany are now beginning to emerge as a major halal markets in Europe.

Nestle plans to begin offering a series of supermarkets in Switzerland halal products in early 2010.

"We see a strong demand from retailers to expand their ethnic product of choice, and this is a pillar of growth we want to continue to make focused," says Alexander Klein, manager of Nestle.

About 85 of 456 globally Nestle factory has now been certified kosher, but Van Dijk says that the standard interpretations of halal different around the world is a challenge for this industry.

Organization of Islamic Conference (OIC) is currently working on a single standard to be applied to the 57 member states, a move that will further grow the kosher food industry.

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Fried Meat Chili sauce recipe

Here is a recipe sauce fried meat
ingredients:

500 gr minced meat
150 gr banana
250 gr potatoes
500 g coconut milk
Sweet soy sauce to taste

Spices:

60 g onion
50 g garlic
250 gr large red chilli
100 g galangal
50 gr hazelnut
2 gr cloves
salt to taste

How to make:

1. Cut the potato-shaped small boxes, and fry until cooked.
2. Cut banana in half, fry briefly and set aside.
3. Blend the basic spices and saute over low heat until browned and fragrant. Insert the meat into it, and remove the oil and cook until cooked through.
4. Cook over low heat until the meat dry, then add the coconut milk into it. If the meat is still too hard, add a little water and cook again until dry.
5. Once the meat is tender and dry, put soy sauce into it, stir, add sliced ​​large red chilli, potato and banana that has been fried. Stir until mixed and cooked perfectly. Serve

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BUTTERFLY TOAST RECIPES Shrimp

MATERIALS:

4 slices white bread (1-2 cm thick)
8 tails (350 g) medium shrimp
1 / 2 tsp salt, to stain
150 grams of fish fillet snapper / mackerel
1 teaspoon salt
1 / 2 teaspoon pepper
1 egg yolk, beaten
1 egg white, to spread oil for frying

HOW TO MAKE:

Discard the outskirts of bread, then cut the bread into 2 parts, set aside. Peel shrimp, leaving tails. Cut back not to break up and blend it so flat. Marinate the shrimp with salt, set aside.
Chop the fish fillets, then mix with salt, pepper, and egg yolks, stirring until blended.
Take a piece of bread, spread with 1 tablespoon fish dough, flatten. Spread 1 whole shrimp on top, press a little to cling. Repeat until consumables. Store in refrigerator for 1 hour.
Heat oil in skillet over medium heat. Take a piece of bread, shrimp, basting the edges with egg white. Put it in hot oil, fry the shrimp while you press gently so as not to loose. After a yellowish, lift, drain. Serve while warm with bottled sauce.

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Indonesian Recipes: Soto Betawi

Indonesian Recipes: Soto Betawi

ingredients:

250 grams beef, cut into cubes so
4 tablespoons cooking oil, for sauteing
1 stalk lemongrass, crushed
3 cm galangal, crushed
2 bay leaves
3 lime leaves
500 ml thin coconut milk
Spices:

4 grains of red onion
3 cloves garlic
3 eggs hazelnut
2 cm turmeric
1 / 2 tsp pepper grain, toasted
1 teaspoon salt
Complement:

2 pieces of hard boiled eggs, cut into pieces
2 ripe tomatoes, cut lengthwise
1 orange juice, take the water
100 grams of fried chips
Chili sauce (such as sambal soto pasture)
How to make:

Stir-fry spices for 5 minutes. Insert pieces of meat, lemongrass, galangal, bay leaves, and lime leaves.
Stir-fry again until fragrant spices and the meat changes color.
Pour the coconut milk, boil and cook until meat is tender.
Pour soup into a bowl. Serve with complementary and sambal. (Serves 2)

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Lemon Bread Recipe

ingredients:

800 grams of flour Chakra Twins
15 grams of instant yeast
8 grams of Salt
3 grams Bread improver
125 grams of sugar
160 grams Simas Margarine
40 grams Honey
350 grams of Water
1 whole egg

Filling materials
250 grams of instant Vla
UHT milk 400 grams of water Indomilk
100 grams of lemon water

How to make stuffing:
Whisk all ingredients together until thickened and form the VLA

How to Make:
- Mix the flour Chakra Twin, yeast, bread improver, sugar sand with a low speed mixer and mix until blended
- Add the eggs, honey and water, and mix until the dough together
- Add salt and Simas Margarine, stirring again at high speed until dull
- Round and the dough rest 20 minutes
- Cut into pieces and weigh 50 grams each
- Round and back rest 10 minutes,
- Flatten and place on top of pie mold (diameter ± 10 cm) filled with stuffing and place on a baking sheet and then rest for 60 minutes ±
- Bake at 2000 C until cooked.
- Add garnish with cherries

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