Benefits of Carrot squeeze Million

Who is not familiar with carrots? Vegetable crops is a long oval-shaped with an orange pigment that beautiful light. Carrots, but can be eaten raw just like that, when processed carrots could be anything. Starting from the beverage, stir, soups, snacks to tempt. Like the carrot chips, cake, and carrot muffins.
Plants are rich in vitamin A, fiber, sugars, carotene, potassium, and magnesium are in the market can be found in a variety of form and color. Besides carrots orange color known plural, carrots another color. Bone white, purple, to maroon.
Even though with the form of carrot is also diverse. Imperator carrot is a carrot that has been used to our daily consumption. There is another carrot Nantes, Danvers, chantenay, maroon, and baby carrots are indeed a mini-sized compared to the like carrots.
The shape and color of carrots showed a variety of benefits. For example a white carrot. Noted as a native plant of Europe, white carrot does not have a color pigment, but the fiber content believed to contribute to health.
Orange carrots as much we consume, rich in vitamin A which is good for eye health and the body's immune system because the content of beta and negligent karotennya.
While the purple color in carrots is believed to ward off heart attacks and strokes, as well as an antioxidant and is able to fight free radicals because the content of the pigment anthocyacanin, beta and alpha carotene. Purple carrot is commonly grown in Afghanistan, Turkey to the Middle East region.
Carrot red with active vitamin D is believed to overcome the symptoms of prostate cancer because the content of lycopene and beta carotene. Carrot red color is the plural is found in the region of India, Japan, and China.
Yellow carrots are often found in Afghanistan, Turkey, and countries in the Middle East consumed much for being able to nourish the senses of sight and prevent cancer because of its rich xanthophylls and lutein.
By knowing the content and properties of carrots, you can process them into anything. Whether eaten raw as a salad, served as a snack after boiled, fried, or in the oven. Processed into cream soups, red soup, or plain vegetable soup. Created as a carrot cake or carrot muffins. Carrots can also be processed menjai jam. With a different face, carrots can be served to lure the kids to like vegetables.

"Curable Disease By Eating Carrots"

Seizures Heart, Eczema, pinworms, Eye minus;

utilization:

1. angina pectoris
Ingredients: tuber carrots, 2 tablespoons honey, and 1 piece palm sugar;
Method: carrots grated and squeezed with 2 cups water, then is mixed with other ingredients until evenly distributed;
How to use: drink 1 a day.

2. eczema
a. Ingredients: 1 bulb carrots and 1 teaspoon of whiting;
Method: shredded carrots and dicarnpur with whiting until evenly distributed;
How to use: placed on the sick and wrapped with bandages.

b. Ingredients: 3 carrots tubers;
Method: grated and brewed with 2 cups cooking water;
How to use: drinked 2 times a day.

3. pinworms
Ingredients: 5-7 tubers carrots, salt and coconut milk to taste;
Method: grated carrots, then added with other ingredients;
How to use: squeezed and filtered, then taken at bedtime.

4. Minus the eye
Ingredients: carrot tubers taste;
Method: grated and squeezed to take water;
How to use: drink every morning regularly.

 Benefits of Carrot Juice

1.Jus carrots are useful as anti-inflammatory and refresh the skin.
2.Jus carrots can help prevent cancer
3.Jus carrots help fade spots on the skin
4.Jus carrots are consumed every day can cope with rough skin due to spotting and pigmentas

Posted in: Health Food