Martabak Potatoes (India)

What is privilege Martabak? No heroics. For those of you who love good food "fatty", it deserves recommended for you. Deliciousness lies in the "meat" of the soft martabaknya. The aroma of savory makes us heartily to swallow.
Early I want to share about Martabak Typical Potato Recipes (india)

MATERIALS:
skin:
250 grams of wheat flour
1 / 2 tsp salt
80 ml of water

Fill martabak:
250 grams of potatoes, steamed cooked, peeled, cut into small dice
250 grams of green onion, thinly sliced
250 grams onions, thinly sliced
5 eggs
1 tsp coriander powder
1 tsp cumin powder
1 teaspoon pepper and 1 teaspoon salt
1 tsp turmeric powder
2 tsp Royco beef flavor
cooking oil to taste

HOW TO MAKE:
1. Skin: Mix water with salt until dissolved. Mix the flour with salt water, knead until the dough can be formed. Rest for 10 minutes. Divide the dough into 20 parts, the shape of balls, let stand 1 hour and cover with clean towel.
2. Contents: Beat the egg off, enter the coriander, cumin, pepper, salt, turmeric, and Royco chicken flavor, stir well. Add the potatoes, leeks, and onions, stir well.
3. Settlement: heat the pan flat, take one batter and then spread to thin out, put it in the pan, give the stuffing to taste. Fold the envelope shape and fry until cooked. Serve warm.

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