Spicy Fish Recipe ~ World Food and Drink

Monday, November 28, 2011

Spicy Fish Recipe

Here's a collection of spicy recipes that can be your reference in a delicious spicy food processing and can certainly be enjoyed by all family members. As well as European cuisine, spicy dishes still the favorite most of the people of Europe because of the herbs and ingredients that are very easily available in Indonesia. Some of the recipes from the eastern part of Indonesia are among the most widely used as a spicy flavor.

Of the many types of cuisine spicy, then sweet and spicy cuisine pepes including the most demanding. Padang cuisine is dominated by coconut milk and spicy rada are also preferred by most people of Indonesia. Therefore, if you buff spicy seasoning, then please try the spicy recipes below. Create a new flavor with a tempting variety of spices in the taste of your own kitchen. Good luck

Spicy sour fish recipe

Spanish mackerel fish meat 750 grams (may be replaced with another fish)
1 tablespoon lime juice
1 teaspoon salt
1 turmeric leaf lbr
2 cm galangal, crushed
2 stalk lemongrass, crushed
2 cm ginger, crushed
Lbr 4 lime leaves
2 pieces of acid kandis
8 plum tomatoes vegetables
500 ml of water
2 tablespoons cooking oil


100 grams of ground red pepper
12 spring onions
5 cloves garlic

How to cook:

1. Rinse fish, rub with lemon juice and salt, let stand for 15 minutes.
2. Heat oil, saute ground spices until fragrant, put turmeric leaf, lemon grass, ginger, lime leaves, tamarind kandis and water, bring to a boil.
3. Enter the fish, and cook until sauce thickens and the fish cooked, add tomatoes,


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