Ingredients:
potatoes 100 grams
250cc water
Tempe 25 grams
carrots 25 grams
tomatoes 25 grams
chicken egg yolk 1
10 grams grated cheese
How to cook:
Peel the potato skins, cut into medium-sized
Boil a mixture of potatoes, tempeh and water until soft
Add the carrots and tomatoes - wait until cooked
Enter the egg yolks and grated cheese while continuing to stir the team.
Cool
Once cool, puree in blender or wire strainer
Hope you like it baby
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