Meat Pizza Recipe Mix

Pizza [pi ː tsə] is a kind of round bread, baked in the oven flat and normally covered with tomato sauce and cheese with additional food to choose from. Used are usually mozzarella cheese or "pizza cheese".
Other types of materials can also be placed on a pizza, usually meats and sauces, such as salami and pepperoni, ham, bacon, fruits like pineapple and olives, vegetables such as chillies and peppers, and onions, mushrooms and others.
Regular sandwich bread is made as usual, but could be given extra flavor with butter, garlic, herbs, or sesame. Pizza is usually eaten while hot (usually for lunch and dinner), but some are served cold, usually eaten for breakfast or a picnic.
Pizza is usually eaten at the restaurant, purchased in the wholesale markets or supermarkets, and can also be ordered by phone or via a web to be delivered, hot and ready to eat at home.
The word "pizza" is taken from Italian pizza (International Phonetic Alphabet / International phonetic Alphabet, IPA: [pi ː tsə]), it usually means "pies, cakes, tarts". Many mistakenly think that the pizza comes from the Italian word meaning Phai (pie).

Pizza has been known by ancient people, of course, other shaped pizza today. These foods are generally consumed by the poor and made ​​with simple ingredients that are readily available such as flour, oil, salt, and yeast.
Pizza as we know it today was born about 1600, pizza was not covered with tomato sauce on it. Then in the 1800's Pizza with tomato sauce was brought by Italian immigrants who generally came from Naples to New York, United States. In that period also in Naples, Italy appears "Historic Marriage" Pizza sprinkled with mozzarella. A pizza maker, Raffaele Esposito and his wife set up a pizza to be dedicated to Queen Margherita Savoia, wife of Emperor of Italy Umberto I. Made at the request of His Majesty. A flag that symbolizes Italy Pizza: Red sauce of tomato, white mozzarella and green are the leaves of basil. Because the queen was so happy with this simple pizza taste the pizza was named Pizza Margherita, named after the Queen.



Italian pizza

The original pizza comes from Italy and can be found at Pizzeria (Pizza stores) that each portion of pepperoni pizza with diameter of about 30 cm or more, with a thin dough that has been withdrawn. One of the secret delights of Italy Pizza is pemanggangannya process conducted in a traditional oven with hot coals. This is because if baked in an electric oven, generally thin pizza dough will become tough.


Meat Pizza Recipe Mix

Pizza Bread Ingredients:
1 egg
2 tsp sugar
30 ml olive oil (olive oil)
150 ml of water
300 grams of flour
1 tablespoon instant yeast
salt to taste

Pizza Sauce Ingredients:
1 teaspoon salt
1 / 2 tsp sugar
1 / 2 teaspoon basil
1 teaspoon oregano
1-2 tablespoons olive oil
1 / 2 onion, chopped kotak2
1 clove garlic, finely chopped
250 grams of canned tomatoes / tomato paste

Pizza Fill Material:
1 / 4 pcs onions, sliced ​​thin round
1 / 4 pcs red bell pepper, green, yellow, cut into thin round
1 / 2 cans of mushrooms / fresh mushrooms 25 gr
1 pc mozzarella cheese, grated
50 grams of minced meat / smoked beef
50 ounces chicken meat, chopped small kotak2
1 can tuna fish

How to Make Pizza Bread:
1. sift the flour, then mix the salt and instant yeast.
2. enter the warm water and olive oil while diuleni for - / 10 minutes (until smooth). then round it off dough ..
3. set aside the dough for - / 15 min.
4. cutting board and sprinkle the dough with a little flour and dough rollers according to the form of trays,
5.oles baking pan with olive oil.
6. put-me-shaped dough into the pan.

How to Make Pizza Sauce:
1. heat the olive oil. BWG BWG saute onion and garlic until wilted.
2. enter the tomato paste. cook until thick and meletup2 (while stirring).
3. put salt, sugar, oregano and basil.
4. enter the minced meat / chicken / tuna. cook until done, then removed.

Final Settlement:
1. Apply olive oil on pizza dough
2. put sauce on his pizza dough
3. sprinkle onions, bell pepper, chopped daing / chicken / tuna, mushrooms and mozzarella cheese.
4. oven for 20 minutes within a temperature of 200 degrees centigrade.

Posted in: Culinary News,European Cuisine,Food