"Frrrozen Haute Chocolate"
A restaurant in New York, United managed to make the most expensive dessert in the world.
Stephen Bruce is the owner of Serendipity 3 restaurant in Manhattan's East, who introduced the American dessert with the name "Frrrozen Haute Chocolate" for 12,500 pounds.
"Ice cream [pudding] It also received a certificate from the Guinness Book of World Records as the most expensive dessert in the world, ice cream contains 28 types of chocolate are strange and hard to find."
The top of ice cream [pudding] It is decorated with whipped cream with a sprinkling of 23 carat gold to eat and a La Madeline au Truffle.
Not only are pampered with chocolate, dessert lovers can take home glass shaped like a cup, a spoon used to eat there even 18-carat diamond and gold bracelet women. Well, .. therefore too expensive
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