Recipe oseng-oseng fireworks

Recipe oseng-oseng fireworks
If all this people say Culinary Yogjakarta synonymous with sweet flavor and not spicy, but this one is guaranteed the menu going to make us wince because of spiciness for mercy. Yogyakarta-style menu of spicy food is stir stir name firecrackers.
For most people of Java, stir, stir synonymous with cuisine with a spicy flavor which was originally popular as a food of the people.

Stir-stir cracker are cooking beef brisket and muscles are formulated by using a recipe spicy chili sauce with a ratio of 5 and chili meat 1 so that it will feel hot to the tongue that enjoy it. But as usual cuisine of Jogja, stir, stir firecrackers sweetness is still there because the recipe uses brown sugar concoction addition of spices and cayenne pepper.

A plate of stir-oseng firecrackers consists of white rice placed on a plate and covered with banana leaves, a small plate of stir-oseng firecrackers and cucumber slices. I added white crackers to go with stir-osengnya, spiciness is perfect fireworks accompanied by crackers.

Recipe Ingredients oseng-oseng fireworks:

250 gr beef
100 ml of broth
150 g riwit chili, cut into oblique
1 large red chilli, chopped
1 galangal, crushed
1 bay leaves
1 tablespoon brown sugar
½ tsp salt
1 tablespoon soy sauce
2 tablespoons cooking oil


Subtle Seasoning Recipes oseng-oseng fireworks:

6 shallots
4 garlic

How To Make Recipes oseng-oseng fireworks:

Boil beef until tender, remove and cut into pieces.
Sauté the ground spices with ginger, bay leaves, pepper and cayenne until fragrant large.
Enter the beef then add soy sauce, brown sugar, broth, and salt until flavors mingle. Remove from heat.
Serve.

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