Recipe Nasi Lemak Malaysia

Rice is fat foods typical of Malaysia. Food is usually served for breakfast. Fat rice refers to rice cooked with coconut milk to taste savory. Sometimes pandan leaves inserted when the rice is cooked fat to add flavor.
Fat rice is usually served with eggs, cucumbers, bleary-fried fish and chilli. But now the fat is sold with various rice dishes such as meat, chicken, cuttlefish, shrimp, spleen, and liver (ox)

Materials nasi lemak:

1 kg of rice
250 ml coconut milk
5 cloves garlic, finely chopped
40 grams of ginger, finely chopped
1lembar pandan leaves
3 teaspoon of salt
Water for boiling
Fat sauce Ingredients:

100 grams of red onion
50 grams of white bawng
100 grams of red chilli
100 grams of dried red chili
20 grams galangal
10 grams pandan leaves
1 teaspoon salt
1 teaspoon granulated sugar
Oil for sauteing
Complement:

fried chicken
Fried anchovy
Fried peanuts
boiled eggs
How To Make Recipe Malaysian Nasi Lemak:

Fat rice: Wash rice, drain, mix with coconut liquid. Add the garlic, ginger, pandan leaf and salt, stir. Pour the water. Cook until half-cooked rice and water is absorbed out, lift, steamed until Tanak.
Fat sauce: Place all ingredients in a blender, puree, and stir-fry in hot oil. Remove from heat.
Above the plate, good nasi lemak with sambal, fried chicken, fried anchovies, peanuts and sliced ​​boiled eggs. Serve.

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