Fast Food Recipes Noodle Soup Red Chili

Noodle Soup Chili

Ingredients to make cooking fast food Noodle Soup Red Chili:

150 grams of dried noodles
3 large red chilies (if any red peppers)
200 grams of minced meat
1 tablespoon soy sauce
1 teaspoon dark soy sauce (mushroom sauce) if any.
1 tablespoon of mashed taoco
1 cucumber (cut into small as a matchstick)
1/2 tablespoon crushed peanuts
1/2 tablespoon pepper
seasoning if liked
1 tablespoon butter
2 cloves of finely chopped red onion
1/2 liter of beef broth or plain water (1/2 liter = 2 cups)
Seasoning for meat:

1 teaspoon pepper
1/4 teaspoon salt
1 egg white grains
1 tablespoon flour or cornstarch

Knead the meat with all ingredients and allow some time to percolate.
How to make fast food dishes Noodle Soup Red Chili:

Heat the butter, add the garlic, red pepper cut into small rectangles, and meat.
When the meat cooked sudan enter the chicken broth, add soy sauce, black soy sauce, and taoco and others.
Allow to heat until the flavors to infuse
Meanwhile, boil the water until boiling, about 1 1/2liter.
Enter the noodles and boil until done, do not get too mushy.
Drain and flush with cold water so as not to leng-ket.
How To serve, place noodles in a bowl pour the gravy before.
Decorate top with finely sliced ​​cucumber and peanuts.

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