Chiffon Mousse Egg Recipes

Spanish cuisine is worth a try. Delicious and healthy. Hopefully this article helpful to you try it.

Ingredients:
* 2 tablespoons olive oil
* 1 onion, finely chopped
* 1 red bell pepper, finely chopped
* 1 piece of red pepper, finely chopped
* 1 can tomatoes
* 2 tablespoons tomato paste
* 1 / 2 teaspoon salt
* 4 eggs
* 4 slices of salami
* 1 tablespoon parsley, finely chopped

How to Treat:

1. Saute onions, peppers, chilies, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in a heat resistant dish.
2. Make the holes, then break the eggs one by one into the hole. Close the eggs with salami.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve warm.

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