World Food and Drink-Recipe Fish Corn Porridge

Fish Corn Porridge
ingredients:

50 grams of young sweet corn, mashed
625 cc of water
Snapper 25 grams of meat, chopped
50 grams out, mashed
25 grams of tomato
35 grams of carrots, grated
How to make:

Boiled corn, fish and tofu that has been mashed, stir it into porridge
Enter the grated carrots and tomatoes. Stir until cooked
Remove and serve


for 8-month-old baby

Posted in: Toddler recipes