Spaghetti recipe

Spaghetti recipe
Spaghetti is the Italian noodles shaped like long sticks, which are generally in the cook 9-12 minutes in boiling water al dente which means it will not stick in your teeth, not too raw or too ripe. How to eat it varies but the most famous is the Spaghetti alla Bolognese sauce with minced meat which is then sprinkled with grated Parmesan cheese.

Background

Almost everyone thinks that spaghetti is a noodle brought home by Marco Polo on his way from China. But after being investigated by many parties, since time immemorial The Romans are victorious from the battlefield is always eating Spaghetti. While Marco Polo returned from China in 1292.
Spaghetti is one kind of pasta that has been known by the Italians since the days of human farming about 10,000 years ago, of the flour produced and processed with a little water and eggs into a dough called pasta. Then milled into a sheet of thin-sheet, which are central to what we know as pasta lasagna. Then the newly developing other types of pasta like Fusili, Penne, tagliatelle and so forth.

Here is a recipe spaghetti

Ingredients:

- Spaghetti
- Meat ground beef
- Sausage cow
- Button mushrooms
- Tomatoes (finely chopped)
- Tomato Sauce
- Onions & garlic (chopped fine)
- Salt, Sugar, Pepper
- Taste Seasonings
- Leaf parsley (chopped fine)
- Cheddar Cheese (shredded)
- Oil
- Butter
- Water

How to Make:
1. Boil the spaghetti in boiling water that has been put 1 tablespoon of oil. Remove and drain.
2. Heat butter, saute garlic and onions until fragrant.
3. Enter the ground beef, cook until it changes color and chopped tomatoes, tomato sauce, salt, sugar, pepper, flavors.
4. Enter the sausage and mushrooms, cook until done.
5. Serve spaghetti with sauce, sprinkled with chopped parsley and grated cheese.

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